Meat and meat products enriched with n-3 fatty acids

Handbook of Food Fortification and Health

Volumn 2, Issue , 2013, Pages 55-69

  Díaz Díaz Chirón, María Teresa ^a   Rivas Cañedo, Ana ^a   De La Fuente Vázquez, Jesús ^b   Pérez Marcos, Concepción ^b   Lauzurica Gómez, Sara ^b  

^a INIA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Meat; Meat products; N 3 PUFA; Nutritional value; linolenic acid

Indexed keywords

EID: 84945406964     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-7110-3_5     Document Type: Chapter

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