Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet

British Poultry Science

Volumn 48, Issue 5, 2007, Pages 573-579

  Schiavone, A ^a,c   Chiarini, R ^b   Marzoni, M ^b   Castillo, A ^b   Tassone, S ^a   Romboli, I ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF PISA   (Italy)

^c Facolta di Medicina Veterinaria   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID;

ALGA; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DUCK; FEMALE; MALE; MEAT; METABOLISM; STANDARD;

ALGAE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DUCKS; FEMALE; MALE; MEAT;

ANAS; CAIRINA MOSCHATA; CRYPTHECODINIUM COHNII; GLYCINE MAX; ZEA MAYS;

EID: 35448988026     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701615796     Document Type: Article

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