메뉴 건너뛰기




Volumn 103, Issue 1-2, 2006, Pages 95-103

Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters

Author keywords

Algae supplement; DHA; Heavy pig; Pork quality

Indexed keywords

ALGAE; PIERIS BRASSICAE; SUS SCROFA;

EID: 33746092421     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2006.01.009     Document Type: Article
Times cited : (76)

References (49)
  • 1
    • 0031604771 scopus 로고    scopus 로고
    • Production of docosahexaenoic acid-enriched poultry eggs and meat using a algae-based feed ingredient
    • The Return of omega3 Fatty Acids into the Food Supply: I. Land Based Animal Product and Their Health Effects. Simunopolus A.P. (Ed), Karger Scientific Publishers, Basel, CH
    • Abril R., and Barclay W. Production of docosahexaenoic acid-enriched poultry eggs and meat using a algae-based feed ingredient. In: Simunopolus A.P. (Ed). The Return of omega3 Fatty Acids into the Food Supply: I. Land Based Animal Product and Their Health Effects. World Rev. Nutr. Diet. vol. 83 (1998), Karger Scientific Publishers, Basel, CH 77-88
    • (1998) World Rev. Nutr. Diet. , vol.83 , pp. 77-88
    • Abril, R.1    Barclay, W.2
  • 2
    • 0037299693 scopus 로고    scopus 로고
    • Safety assessment of DHA-rich microalgae from Schizochytrium sp.: Part V. Target animal safety/toxicity in growing swine
    • Abril R., Garret J., Zeller S.G., Sander W.J., and Mast R.W. Safety assessment of DHA-rich microalgae from Schizochytrium sp.: Part V. Target animal safety/toxicity in growing swine. Regul. Toxicol. Pharmacol. 37 (2003) 73-82
    • (2003) Regul. Toxicol. Pharmacol. , vol.37 , pp. 73-82
    • Abril, R.1    Garret, J.2    Zeller, S.G.3    Sander, W.J.4    Mast, R.W.5
  • 5
    • 0031604609 scopus 로고    scopus 로고
    • Production of docosahexaenoic acid from microalgae and its benefits for use in animal feeds
    • The Return of ω3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects. Simunopulos A.P. (Ed)
    • Barclay W., Abril R., Abril P., Weaver C., and Ashford A. Production of docosahexaenoic acid from microalgae and its benefits for use in animal feeds. In: Simunopulos A.P. (Ed). The Return of ω3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects. Word Rev. Nutr. Diet. Karger, Basel vol. 83 (1998) 61-76
    • (1998) Word Rev. Nutr. Diet. Karger, Basel , vol.83 , pp. 61-76
    • Barclay, W.1    Abril, R.2    Abril, P.3    Weaver, C.4    Ashford, A.5
  • 6
    • 33746038671 scopus 로고    scopus 로고
    • CIE (Commission Internationale de l'Eclairage), 1976. Colorimetry. Pubbl. n. 15, Bureau Central de la CIE, Wien, Austria.
  • 7
    • 0036133555 scopus 로고    scopus 로고
    • Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins
    • Corino C., Magni S., Pagliarini E., Rossi R., Pastorelli G., and Chiesa L.M. Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins. Meat Sci. 60 (2002) 1-8
    • (2002) Meat Sci. , vol.60 , pp. 1-8
    • Corino, C.1    Magni, S.2    Pagliarini, E.3    Rossi, R.4    Pastorelli, G.5    Chiesa, L.M.6
  • 10
    • 5744233928 scopus 로고    scopus 로고
    • Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compound of grilled lamb
    • Elmore J.S., Cooper S.L., Enser M., Mottram D.S., Sinclair L.A., Wilkinson R.G., and Wood J.D. Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compound of grilled lamb. Meat Sci. 69 (2005) 233-242
    • (2005) Meat Sci. , vol.69 , pp. 233-242
    • Elmore, J.S.1    Cooper, S.L.2    Enser, M.3    Mottram, D.S.4    Sinclair, L.A.5    Wilkinson, R.G.6    Wood, J.D.7
  • 11
    • 0030306094 scopus 로고    scopus 로고
    • Fatty acid content and composition of English beef, lamb and pork retail
    • Enser M., Hallet K., Hewitt B., Fursey G.A.J., and Wood J.D. Fatty acid content and composition of English beef, lamb and pork retail. Meat Sci. 42 (1996) 443-456
    • (1996) Meat Sci. , vol.42 , pp. 443-456
    • Enser, M.1    Hallet, K.2    Hewitt, B.3    Fursey, G.A.J.4    Wood, J.D.5
  • 12
    • 0034418164 scopus 로고    scopus 로고
    • Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausage
    • Enser M., Richardson R.I., Wood J.D., Gill B.P., and Shaeard P.R. Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausage. Meat Sci. 55 (2000) 201-212
    • (2000) Meat Sci. , vol.55 , pp. 201-212
    • Enser, M.1    Richardson, R.I.2    Wood, J.D.3    Gill, B.P.4    Shaeard, P.R.5
  • 13
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J., Lees M., and Sloane Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 14
    • 0032044432 scopus 로고    scopus 로고
    • Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or n-3 fats
    • Fontanillas R., Barroeta A., Baucells M.D., and Guardiola F. Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or n-3 fats. J. Anim. Sci. 76 (1998) 1045-1055
    • (1998) J. Anim. Sci. , vol.76 , pp. 1045-1055
    • Fontanillas, R.1    Barroeta, A.2    Baucells, M.D.3    Guardiola, F.4
  • 15
    • 0032703429 scopus 로고    scopus 로고
    • Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows
    • Franklin S.T., Martin K.R., Baer R.J., Schingoethe D.J., and Hippen A.R. Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows. J. Nutr. 129 (1999) 2048-2052
    • (1999) J. Nutr. , vol.129 , pp. 2048-2052
    • Franklin, S.T.1    Martin, K.R.2    Baer, R.J.3    Schingoethe, D.J.4    Hippen, A.R.5
  • 16
    • 0030331462 scopus 로고    scopus 로고
    • Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shall eggs
    • Herber-McNeill S.M., and Van Elswyk M.E. Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shall eggs. Poultry Sci. 75 (1996) 1501-1507
    • (1996) Poultry Sci. , vol.75 , pp. 1501-1507
    • Herber-McNeill, S.M.1    Van Elswyk, M.E.2
  • 17
    • 0032011066 scopus 로고    scopus 로고
    • Dietary marine algae maintains egg consumer acceptability while enhancing yolk color
    • Herber-McNeill S.M., and Van Elswyk M.E. Dietary marine algae maintains egg consumer acceptability while enhancing yolk color. Poultry Sci. 77 (1998) 493-496
    • (1998) Poultry Sci. , vol.77 , pp. 493-496
    • Herber-McNeill, S.M.1    Van Elswyk, M.E.2
  • 18
    • 2342532372 scopus 로고    scopus 로고
    • The effect of dietary docosahexaenoic acid on the expression of porcine lipid metabolism-related genes
    • Hsu J.M., Wang P.H., Liu B.H., and Ding S.T. The effect of dietary docosahexaenoic acid on the expression of porcine lipid metabolism-related genes. J. Anim. Sci. 82 (2004) 683-689
    • (2004) J. Anim. Sci. , vol.82 , pp. 683-689
    • Hsu, J.M.1    Wang, P.H.2    Liu, B.H.3    Ding, S.T.4
  • 21
    • 0033245457 scopus 로고    scopus 로고
    • Effect of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs
    • Kjos N.P., Skrede A., and Øverland M. Effect of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs. Can. J. Anim. Sci. 79 (1999) 139-147
    • (1999) Can. J. Anim. Sci. , vol.79 , pp. 139-147
    • Kjos, N.P.1    Skrede, A.2    Øverland, M.3
  • 22
    • 0642340457 scopus 로고    scopus 로고
    • Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig
    • Kouba M., Enser M., Whittington F.M., Nue G.R., and Wood J.D. Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig. J. Anim. Sci. 81 (2003) 1967-1979
    • (2003) J. Anim. Sci. , vol.81 , pp. 1967-1979
    • Kouba, M.1    Enser, M.2    Whittington, F.M.3    Nue, G.R.4    Wood, J.D.5
  • 23
    • 0032910726 scopus 로고    scopus 로고
    • The comparative roles of polyunsaturated fatty acids in pig neonatal development
    • Leskanich C.O., and Noble R.C. The comparative roles of polyunsaturated fatty acids in pig neonatal development. Br. J. Nutr. 81 (1999) 87-106
    • (1999) Br. J. Nutr. , vol.81 , pp. 87-106
    • Leskanich, C.O.1    Noble, R.C.2
  • 24
    • 0031093115 scopus 로고    scopus 로고
    • The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical and organoleptic characteristics of pig meat and fat
    • Leskanich C.O., Matthews K.R., Warkup C.C., Noble R.C., and Hazzledine M. The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical and organoleptic characteristics of pig meat and fat. J. Anim. Sci. 75 (1997) 673-683
    • (1997) J. Anim. Sci. , vol.75 , pp. 673-683
    • Leskanich, C.O.1    Matthews, K.R.2    Warkup, C.C.3    Noble, R.C.4    Hazzledine, M.5
  • 25
    • 20144366300 scopus 로고    scopus 로고
    • Desirable characteristics of animal products from a human health perspective
    • MacRae J., O'Reilly L., and Morgan P. Desirable characteristics of animal products from a human health perspective. Livest. Prod. Sci. 94 (2005) 95-103
    • (2005) Livest. Prod. Sci. , vol.94 , pp. 95-103
    • MacRae, J.1    O'Reilly, L.2    Morgan, P.3
  • 26
  • 27
    • 0034098421 scopus 로고    scopus 로고
    • Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues
    • Matthews K.R., Homer D.B., Thies F., and Calder P.C. Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues. Br. J. Nutr. 83 (2000) 637-643
    • (2000) Br. J. Nutr. , vol.83 , pp. 637-643
    • Matthews, K.R.1    Homer, D.B.2    Thies, F.3    Calder, P.C.4
  • 28
    • 0035629669 scopus 로고    scopus 로고
    • Effect of different vegetable lipid sources on the fatty acid composition of egg yolk and on hen performance
    • Meluzzi A., Sirri F., Tallarico N., and Franchini A. Effect of different vegetable lipid sources on the fatty acid composition of egg yolk and on hen performance. Arch. Geflugelkd. 65 (2001) 207-213
    • (2001) Arch. Geflugelkd. , vol.65 , pp. 207-213
    • Meluzzi, A.1    Sirri, F.2    Tallarico, N.3    Franchini, A.4
  • 30
    • 21344494901 scopus 로고
    • Nutrition and fat quality in the heavy pig
    • Mordenti A., Piva G., and Della Casa G. Nutrition and fat quality in the heavy pig. Ital. J. Food Sci. 6 2 (1994) 141-155
    • (1994) Ital. J. Food Sci. , vol.6 , Issue.2 , pp. 141-155
    • Mordenti, A.1    Piva, G.2    Della Casa, G.3
  • 31
    • 84872887922 scopus 로고
    • Manipulation of the fatty acid composition of pig meat lipids by dietary means
    • Morgan A.C., Noble R.C., Cocchi M., and McCartney R. Manipulation of the fatty acid composition of pig meat lipids by dietary means. J. Sci. Food Agric. 58 (1992) 357-368
    • (1992) J. Sci. Food Agric. , vol.58 , pp. 357-368
    • Morgan, A.C.1    Noble, R.C.2    Cocchi, M.3    McCartney, R.4
  • 32
    • 0035587314 scopus 로고    scopus 로고
    • Free-range rearing of pigs with access to pasture grazing-effect on fatty acid composition and lipid oxidation products
    • Nilzen V., Babol J., Dutta P.C., Lundeheim N., Enfalt A.C., and Lundstrom K. Free-range rearing of pigs with access to pasture grazing-effect on fatty acid composition and lipid oxidation products. Meat Sci. 58 (2001) 267-275
    • (2001) Meat Sci. , vol.58 , pp. 267-275
    • Nilzen, V.1    Babol, J.2    Dutta, P.C.3    Lundeheim, N.4    Enfalt, A.C.5    Lundstrom, K.6
  • 36
    • 0039270285 scopus 로고    scopus 로고
    • Effect of fish oil on growth performance, carcass characteristics, sensory parameters, and fatty acid composition in pigs
    • Øverland M., Taugbl O., Haug A., and Sundstl E. Effect of fish oil on growth performance, carcass characteristics, sensory parameters, and fatty acid composition in pigs. Acta Agric. Scand., A Anim. Sci. 46 (1996) 11-17
    • (1996) Acta Agric. Scand., A Anim. Sci. , vol.46 , pp. 11-17
    • Øverland, M.1    Taugbl, O.2    Haug, A.3    Sundstl, E.4
  • 37
    • 1242344158 scopus 로고    scopus 로고
    • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
    • Raes K., De Smet S., and Demeyer D. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Anim. Feed Sci. Technol. 113 (2004) 199-221
    • (2004) Anim. Feed Sci. Technol. , vol.113 , pp. 199-221
    • Raes, K.1    De Smet, S.2    Demeyer, D.3
  • 38
    • 0034359774 scopus 로고    scopus 로고
    • Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue
    • Riley P.A., Enser M., Nute G.R., and Wood J.D. Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue. Anim. Sci. 71 (2000) 483-500
    • (2000) Anim. Sci. , vol.71 , pp. 483-500
    • Riley, P.A.1    Enser, M.2    Nute, G.R.3    Wood, J.D.4
  • 39
    • 0029339973 scopus 로고
    • Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acids content of pork: I. Dietary level of flaxseed
    • Romans J.R., Johnson R.C., Wulf D.M., Libal G.W., and Costello W.J. Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acids content of pork: I. Dietary level of flaxseed. J. Anim. Sci. 73 (1995) 1982-1986
    • (1995) J. Anim. Sci. , vol.73 , pp. 1982-1986
    • Romans, J.R.1    Johnson, R.C.2    Wulf, D.M.3    Libal, G.W.4    Costello, W.J.5
  • 40
    • 0034767931 scopus 로고    scopus 로고
    • Changes in piglet tissue composition at birth in response to increasing maternal intake of long chain n-3 polyunsaturated fatty acids are non-linear
    • Rooke J.A., Sinclair A.G., and Ewen M. Changes in piglet tissue composition at birth in response to increasing maternal intake of long chain n-3 polyunsaturated fatty acids are non-linear. Br. J. Nutr. 86 (2001) 461-470
    • (2001) Br. J. Nutr. , vol.86 , pp. 461-470
    • Rooke, J.A.1    Sinclair, A.G.2    Ewen, M.3
  • 41
    • 33746074627 scopus 로고    scopus 로고
    • SAS, SAS/STAT. 1999. User's Guide (version 8), SAS Inst. Inc. Cary, NC.
  • 42
    • 0034221273 scopus 로고    scopus 로고
    • Human requirement for n-3 polyunsaturated fatty acids
    • Simopoulos A.P. Human requirement for n-3 polyunsaturated fatty acids. Poultry Sci. 79 (2000) 961-970
    • (2000) Poultry Sci. , vol.79 , pp. 961-970
    • Simopoulos, A.P.1
  • 44
    • 33746064683 scopus 로고    scopus 로고
    • Oxidative stability and quality traits of n-3 PUFA enriched chicken meat
    • Sirri F., Minelli G., Iaffaldano N., Tallarico N., and Franchini A. Oxidative stability and quality traits of n-3 PUFA enriched chicken meat. Ital. J. Anim. Sci. 2 suppl. 1 (2003) 450-452
    • (2003) Ital. J. Anim. Sci. , vol.2 , Issue.SUPPL. 1 , pp. 450-452
    • Sirri, F.1    Minelli, G.2    Iaffaldano, N.3    Tallarico, N.4    Franchini, A.5
  • 45
    • 3042532211 scopus 로고    scopus 로고
    • Esperienze sulla possibilità di arricchire con la dieta la carne di coniglio di LCPUFA n-3
    • Tassinari M., Mordenti A.L., Testi S., and Zotti A. Esperienze sulla possibilità di arricchire con la dieta la carne di coniglio di LCPUFA n-3. Prog. Nutr. 4 (2002) 119-124
    • (2002) Prog. Nutr. , vol.4 , pp. 119-124
    • Tassinari, M.1    Mordenti, A.L.2    Testi, S.3    Zotti, A.4
  • 46
    • 0030860596 scopus 로고    scopus 로고
    • Comparison of n-3 fatty sources in laying hen rations for improvement of whole egg nutritional quality: a review
    • Van Elswyk M.E. Comparison of n-3 fatty sources in laying hen rations for improvement of whole egg nutritional quality: a review. Br. J. Nutr. 78 Suppl. 1 (1997) S61-S69
    • (1997) Br. J. Nutr. , vol.78 , Issue.SUPPL. 1
    • Van Elswyk, M.E.1
  • 47
    • 0033190802 scopus 로고    scopus 로고
    • Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues
    • Warnants N., Van Oeckel M.J., and Boucqué C.V. Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues. J. Anim. Sci. 77 (1999) 2478-2490
    • (1999) J. Anim. Sci. , vol.77 , pp. 2478-2490
    • Warnants, N.1    Van Oeckel, M.J.2    Boucqué, C.V.3
  • 48
    • 0348097523 scopus 로고    scopus 로고
    • Dietary fatty acids and human health
    • Williams C.M. Dietary fatty acids and human health. Ann. Zootech. 49 (2000) 165-180
    • (2000) Ann. Zootech. , vol.49 , pp. 165-180
    • Williams, C.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.