Effects of graded levels of dietary fish oil on the yield and fatty acid composition of breast meat in broiler chickens

Journal of Applied Poultry Research

Volumn 18, Issue 3, 2009, Pages 508-513

  Farhoomand, P ^a   Checaniazer, S ^b  

^a URMIA UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Breast meat; Fatty acid; Fish oil; Performance

Indexed keywords

AVES; GALLUS GALLUS;

EID: 73449144454     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2008-00137     Document Type: Article

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