메뉴 건너뛰기




Volumn 21, Issue 8, 2008, Pages 1214-1219

Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods

Author keywords

Backfat; Fatty acid; Pig; Tuna oil

Indexed keywords

SCOMBRIDAE; SUIDAE;

EID: 51149095956     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.70456     Document Type: Article
Times cited : (6)

References (34)
  • 1
    • 65349102093 scopus 로고
    • Association of Official Analytical Chemists
    • AOAC, 15th Edition, Arlington, VA
    • th Edition, Arlington, VA.
    • (1990) Official Methods of Analysis
  • 2
    • 0025382472 scopus 로고
    • Nutritional recommendations for n-3 fatty acids and the challenge to the food industry
    • Barlow, S. M., F. V. K. Young and I. F. Duthie. 1990. Nutritional recommendations for n-3 fatty acids and the challenge to the food industry. Proc. Nutr. Soc. 49:13-21.
    • (1990) Proc. Nutr. Soc , vol.49 , pp. 13-21
    • Barlow, S.M.1    Young, F.V.K.2    Duthie, I.F.3
  • 3
    • 0041062716 scopus 로고
    • Einfluss einer Sojaöl- und Rindertalgzulage in der Mastration auf das Fettsäurenmuster der Lipide im Körper von wachsenden Schweinen.
    • Bee, G. and C. Wenk. 1994. Einfluss einer Sojaöl- und Rindertalgzulage in der Mastration auf das Fettsäurenmuster der Lipide im Körper von wachsenden Schweinen. J. Anim. Physiol. Anim. Nutr. 71:277-288.
    • (1994) J. Anim. Physiol. Anim. Nutr , vol.71 , pp. 277-288
    • Bee, G.1    Wenk, C.2
  • 4
    • 0016586870 scopus 로고
    • Annual colorimetric assay of triglycerides in serum
    • Biggs, H. G., J. M. Erikson and W. R. Moorehead. 1975. Annual colorimetric assay of triglycerides in serum. Clin. Chem. 21:437-441.
    • (1975) Clin. Chem , vol.21 , pp. 437-441
    • Biggs, H.G.1    Erikson, J.M.2    Moorehead, W.R.3
  • 5
    • 0036837808 scopus 로고    scopus 로고
    • Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs
    • Bragagnolo, N. and D. B. Rodriguez-Amaya. 2002. Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs. Food Chem. 79:255-260.
    • (2002) Food Chem , vol.79 , pp. 255-260
    • Bragagnolo, N.1    Rodriguez-Amaya, D.B.2
  • 6
    • 0032044432 scopus 로고    scopus 로고
    • Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or (n-3) fats
    • Fontanillas, R., A. Barroeta, M. D. Baucells and F. Guardiola. 1998. Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or (n-3) fats. J. Anim. Sci. 76:1045-1055.
    • (1998) J. Anim. Sci , vol.76 , pp. 1045-1055
    • Fontanillas, R.1    Barroeta, A.2    Baucells, M.D.3    Guardiola, F.4
  • 7
    • 85036854693 scopus 로고    scopus 로고
    • Givens, D. I., B. R. Cottrill, M. Davies, P. A. Lee, R. J. Mansbridge and A. R. Moss. 2000. Sources of n-3 polyunsaturated fatty acids additional to fish oil for livestock diets-a review. Nutr. Abstracts Rev., Ser. B. Livestock Feeds Feed. 70:1-19.
    • Givens, D. I., B. R. Cottrill, M. Davies, P. A. Lee, R. J. Mansbridge and A. R. Moss. 2000. Sources of n-3 polyunsaturated fatty acids additional to fish oil for livestock diets-a review. Nutr. Abstracts Rev., Ser. B. Livestock Feeds Feed. 70:1-19.
  • 8
    • 0034015567 scopus 로고    scopus 로고
    • Pork fat and chicken fat similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid
    • Gupta, S. V. and P. Khosla. 2000. Pork fat and chicken fat similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid. J. Nutr. 130:1217-1224.
    • (2000) J. Nutr , vol.130 , pp. 1217-1224
    • Gupta, S.V.1    Khosla, P.2
  • 9
    • 0032989153 scopus 로고    scopus 로고
    • Nonpharmacologic treatment of hypertriglyceridemia: Focus on fish oils
    • Suppl. II:II-40-II-43
    • Harris, S. W. 1999. Nonpharmacologic treatment of hypertriglyceridemia: Focus on fish oils. Clin. Cardiol. 22 (Suppl. II):II-40-II-43.
    • (1999) Clin. Cardiol , vol.22
    • Harris, S.W.1
  • 10
    • 0030974010 scopus 로고    scopus 로고
    • n-3 Fatty acids and serum lipoproteins: Human studies
    • Harris, W. S. 1997. n-3 Fatty acids and serum lipoproteins: human studies. Am. J. Clin. Nutr. 65:1645-1654.
    • (1997) Am. J. Clin. Nutr , vol.65 , pp. 1645-1654
    • Harris, W.S.1
  • 11
    • 0036202812 scopus 로고    scopus 로고
    • Clinical nutrition: 4. omega-3 fatty acids in cardiovascular care
    • Holub, B. J. 2002. Clinical nutrition: 4. omega-3 fatty acids in cardiovascular care. Can. Med. Assoc. J. 166:608-715.
    • (2002) Can. Med. Assoc. J , vol.166 , pp. 608-715
    • Holub, B.J.1
  • 12
  • 13
    • 0026810591 scopus 로고
    • Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids
    • Irie, M. and M. Sakimoto. 1992. Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids. J. Anim. Sci. 70:470-477.
    • (1992) J. Anim. Sci , vol.70 , pp. 470-477
    • Irie, M.1    Sakimoto, M.2
  • 14
    • 0036859942 scopus 로고    scopus 로고
    • Enrichment of pork with omega-3 fatty acids by tuna oil supplements: Effect on performance as well as sensory, nutritional and processing properties of pork
    • Jaturasitha, S., Y. Wudthithumkanaporn, P. Rurksasen and M. Kreuzer. 2002. Enrichment of pork with omega-3 fatty acids by tuna oil supplements: Effect on performance as well as sensory, nutritional and processing properties of pork. Asian-Aust. J. Anim. Sci. 15:1622-1633.
    • (2002) Asian-Aust. J. Anim. Sci , vol.15 , pp. 1622-1633
    • Jaturasitha, S.1    Wudthithumkanaporn, Y.2    Rurksasen, P.3    Kreuzer, M.4
  • 15
    • 0016642267 scopus 로고
    • Colorimetry of serum cholesterol with use of ferric acetate uranyl acetate and ferrous sulfate/sulfuric acid reagents
    • Jung, D. H., H. G. Biggs and W. R. Moorehead. 1975. Colorimetry of serum cholesterol with use of ferric acetate uranyl acetate and ferrous sulfate/sulfuric acid reagents. Clin. Chem. 21: 1526-1530.
    • (1975) Clin. Chem , vol.21 , pp. 1526-1530
    • Jung, D.H.1    Biggs, H.G.2    Moorehead, W.R.3
  • 16
    • 85036878034 scopus 로고    scopus 로고
    • Karrick, N. L. 1990. Nutrition value of fish oil as animal feed (Ed. E. Maurice). Standby (Chapter 9). Fish oils in nutrition. Van No Strand Reinhold. NY, USA.
    • Karrick, N. L. 1990. Nutrition value of fish oil as animal feed (Ed. E. Maurice). Standby (Chapter 9). Fish oils in nutrition. Van No Strand Reinhold. NY, USA.
  • 17
    • 0642340457 scopus 로고    scopus 로고
    • Effect of high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in growing pig
    • Kouba, M., M. Enser, F. M. Whittington, G. R. Nute and J. D. Wood. 2003. Effect of high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in growing pig. J. Anim. Sci. 81:1967-1979.
    • (2003) J. Anim. Sci , vol.81 , pp. 1967-1979
    • Kouba, M.1    Enser, M.2    Whittington, F.M.3    Nute, G.R.4    Wood, J.D.5
  • 18
    • 1242270715 scopus 로고
    • Fish (oil) consumption and coronary heart disease
    • Ed. C. Galli and A. P. Simopoulos, Plenum Publishing, New York, USA, pp
    • Kromhout, D. 1989. Fish (oil) consumption and coronary heart disease. In: (Ed. C. Galli and A. P. Simopoulos), Dietary ω-3 and ω-6 fatty acids. Biological effects and nutritional essentiality. Plenum Publishing, New York, USA, pp. 273-282.
    • (1989) Dietary ω-3 and ω-6 fatty acids. Biological effects and nutritional essentiality , pp. 273-282
    • Kromhout, D.1
  • 19
    • 5744253468 scopus 로고    scopus 로고
    • Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig
    • Lo Fiego, D. P., P. Santoro, P. Macchioni and E. D. Leonibus. 2005. Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. Meat Sci. 69:107-114.
    • (2005) Meat Sci , vol.69 , pp. 107-114
    • Lo Fiego, D.P.1    Santoro, P.2    Macchioni, P.3    Leonibus, E.D.4
  • 20
    • 33645795689 scopus 로고    scopus 로고
    • Alteration of the fatty acid profile of pork by dietary manipulation
    • Morel, P. C. H., J. C. McIntosh and J. A. M. Janz. 2006. Alteration of the fatty acid profile of pork by dietary manipulation. Asian-Aust. J. Anim. Sci. 19(3):431-437.
    • (2006) Asian-Aust. J. Anim. Sci , vol.19 , Issue.3 , pp. 431-437
    • Morel, P.C.H.1    McIntosh, J.C.2    Janz, J.A.M.3
  • 21
    • 4243190715 scopus 로고
    • Preparation of fatty acid methyl esters and dimethyl acetals form lipids with boron fluoride-methanol
    • Morrison, W. R. and L. M. Smith. 1964. Preparation of fatty acid methyl esters and dimethyl acetals form lipids with boron fluoride-methanol. J. Lipid Res. 5:600-608.
    • (1964) J. Lipid Res , vol.5 , pp. 600-608
    • Morrison, W.R.1    Smith, L.M.2
  • 22
    • 0029059885 scopus 로고
    • Comparative study of in vitro lipogenesis in various adipose tissues in the growing pig (Sus domesticus)
    • Mourot, J., M. Kouba and P. Peiniau. 1995. Comparative study of in vitro lipogenesis in various adipose tissues in the growing pig (Sus domesticus). Comp. Biochem. Physiol. 111:365-379.
    • (1995) Comp. Biochem. Physiol , vol.111 , pp. 365-379
    • Mourot, J.1    Kouba, M.2    Peiniau, P.3
  • 23
    • 0025924222 scopus 로고
    • ω-3 fatty acids: Comparison of plant and seafood sources in human nutrition
    • Nettleton, J. A. 1991. ω-3 fatty acids: comparison of plant and seafood sources in human nutrition. J. Am. Diet. Ass. 91:331-337.
    • (1991) J. Am. Diet. Ass , vol.91 , pp. 331-337
    • Nettleton, J.A.1
  • 25
    • 0003498646 scopus 로고    scopus 로고
    • NRC, 10th Ed. National Academy Press, Washington, DC. USA
    • th Ed. National Academy Press, Washington, DC. USA.
    • (1998) Nutrient Requirements of Swine
  • 26
    • 1242344158 scopus 로고    scopus 로고
    • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review
    • Raes, K., S. De Smet and D. Demeyer. 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Anim. Feed Sci. Technol. 113:199-221.
    • (2004) Anim. Feed Sci. Technol , vol.113 , pp. 199-221
    • Raes, K.1    De Smet, S.2    Demeyer, D.3
  • 27
    • 0002980153 scopus 로고
    • Measurement of rancidity
    • Ed. J. C. Allen and R. J. Hamilton, Blackie Academic and Professional, London, UK. pp
    • Rossell, J. B. 1994. Measurement of rancidity. In: Rancidity in Foods (Ed. J. C. Allen and R. J. Hamilton), Blackie Academic and Professional, London, UK. pp. 22-53.
    • (1994) Rancidity in Foods , pp. 22-53
    • Rossell, J.B.1
  • 28
    • 85036862941 scopus 로고    scopus 로고
    • SAS. 2001. Institute Inc, SAS/STAT Software: Changes and Enhancements, Release 8.2, Gary, NC
    • SAS. 2001. Institute Inc., SAS/STAT Software: Changes and Enhancements, Release 8.2, Gary, NC.
  • 29
    • 0036776120 scopus 로고    scopus 로고
    • The importance of the ratio of omega-6/omega-3 essential fatty acids
    • Simopoulos, A. P. 2001. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 56:365-379.
    • (2001) Biomed. Pharmacother , vol.56 , pp. 365-379
    • Simopoulos, A.P.1
  • 30
    • 0012180937 scopus 로고
    • Evolutionary aspects of diet, essential fatty acids and cardiovascular disease
    • Simoupoulos, A. P. 1991. Evolutionary aspects of diet, essential fatty acids and cardiovascular disease. Eur. Heart J. Supplements. 3:D8-D21.
    • (1991) Eur. Heart J. Supplements , vol.3
    • Simoupoulos, A.P.1
  • 31
    • 38049138307 scopus 로고    scopus 로고
    • Effects of dietary glycine betaine on pork quality in different muscle types
    • Sun Jin Hur, Han Sul Yang, Gu Boo Park and Seon Tea Joo. 2007. Effects of dietary glycine betaine on pork quality in different muscle types. Asian-Aust. J. Anim. Sci. 20(11):1754-1760.
    • (2007) Asian-Aust. J. Anim. Sci , vol.20 , Issue.11 , pp. 1754-1760
    • Sun, J.1    Han, S.2    Gu, B.3    Tea Joo, S.4
  • 32
    • 0011406721 scopus 로고
    • Einfluss mehrfach ungesättigter Fettsäuren im Futter auf die Qualität von Schweinefleisch.
    • Wenk, C., A. Häuser, D. Vogg-Perret and A. L. Prabucki. 1990. Einfluss mehrfach ungesättigter Fettsäuren im Futter auf die Qualität von Schweinefleisch. Fat Sci. Technol. 92:552-556.
    • (1990) Fat Sci. Technol , vol.92 , pp. 552-556
    • Wenk, C.1    Häuser, A.2    Vogg-Perret, D.3    Prabucki, A.L.4
  • 34
    • 0030797716 scopus 로고    scopus 로고
    • Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality
    • Wood, J. D. and M. Enser. 1997. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. Br. J. Nutr. 78:49-60.
    • (1997) Br. J. Nutr , vol.78 , pp. 49-60
    • Wood, J.D.1    Enser, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.