Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

Food Chemistry

Volumn 160, Issue , 2014, Pages 134-140

  Ruiz Cano, Domingo ^a   Pérez Llamas, Francisca ^a   Frutos, María José ^b   Arnao, Marino B ^a   Espinosa, Cristóbal ^a   López Jiménez, José Ángel ^a   Castillo, Julián ^c   Zamora, Salvador ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c 80320 Alcantarilla   (Spain)

Author keywords

Antioxidant capacity; Artichoke by products; Flavonoids; Functional ingredient; Inulin; Phenolics

Indexed keywords

AGENTS; FLAVONOIDS; HEAT TREATMENT; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; FLAVONOID CONTENT; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; INDUSTRIAL PROCESSING; INULIN; PHENOLICS;

BYPRODUCTS;

ASCORBIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEOYL DERIVATIVE; FAT; FLAVONE DERIVATIVE; FLAVONOID; GALLIC ACID; INULIN; PHENOL DERIVATIVE; PROTEIN; QUERCETIN; UNCLASSIFIED DRUG; FLY ASH; VEGETABLE PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICHOKE; ARTICLE; ASH; BRACT; CHEMICAL COMPOSITION; COOKING; DIETARY FIBER; FAT CONTENT; FOOD PROCESSING; FUNCTIONAL FOOD; HEAT TREATMENT; HYDROPHILICITY; MOISTURE; PROTEIN CONTENT; ANALYSIS; CHEMISTRY; FLY ASH; FOOD HANDLING; FOOD INDUSTRY;

COAL ASH; CYNARA SCOLYMUS; DIETARY FIBER; FLAVONOIDS; FOOD HANDLING; FOOD INDUSTRY; INULIN; PHENOLS; PLANT PROTEINS;

EID: 84898631445     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.091     Document Type: Article

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