Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts

Journal of the Science of Food and Agriculture

Volumn 93, Issue 11, 2013, Pages 2797-2803

  Ruiz Aceituno, Laura ^a   Rodríguez Sánchez, Sonia ^a   Ruiz Matute, Ana I ^b   Ramos, Lourdes ^a   Soria, Ana C ^a   Sanz, María L ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Fractionation; Glycosyl inositols; Inositols; Legume; Methyl inositol; Saccharomyces cerevisiae

Indexed keywords

LATHYRUS SATIVUS; PISUM SATIVUM; SACCHAROMYCES CEREVISIAE;

INOSITOL; PLANT EXTRACT;

CHEMISTRY; CLASSIFICATION; FABACEAE; FRACTIONATION; MASS FRAGMENTOGRAPHY; METABOLISM; PLANT SEED; PROCEDURES; SACCHAROMYCES CEREVISIAE;

CHEMICAL FRACTIONATION; FABACEAE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INOSITOL; PLANT EXTRACTS; SACCHAROMYCES CEREVISIAE; SEEDS;

EID: 84880175722     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6103     Document Type: Article

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