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Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
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50
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33745512076
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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
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Wu, X., G.R. Beecher, J.M. Holden, D.B. Haytowitz, S.E. Gebhardt, and R.L. Prior. 2006. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J. Agr. Food Chem. 54:4069-4075.
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(2006)
J. Agr. Food Chem
, vol.54
, pp. 4069-4075
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Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
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