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Volumn 75, Issue 9, 2010, Pages

Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

Author keywords

Antioxidant capacity; Color; Fruit; Polyphenols; Vitamin C

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ASCORBIC ACID; BIPHENYL DERIVATIVE; CAROTENOID; CHROMAN DERIVATIVE; GALLIC ACID; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER; TROLOX C;

EID: 78149404596     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01826.x     Document Type: Article
Times cited : (106)

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