Gastrointestinal tract metabolism of young turkeys fed diets supplemented with pure nystose or a fructooligosaccharide mixture

Archives of Animal Nutrition

Volumn 62, Issue 5, 2008, Pages 389-403

  Juśkiewicz, Jerzy ^a   Zduńczyk, Zenon ^a   Jankowski, Jan ^b   Król, Bogusław ^c   Milala, Joanna ^c  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Digesta; Nystose; Oligofructose; Serum; Turkey; Volatile fatty acids

Indexed keywords

FUNGITETRAOSE; IDOLAX; LACTASE; OLIGOSACCHARIDE; SUCRASE; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CECUM; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; ILEUM; INTESTINE MUCOSA; MALE; METABOLISM; PH; PHYSIOLOGY; RANDOMIZATION; TURKEY (BIRD); VISCOSITY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CECUM; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; HYDROGEN-ION CONCENTRATION; ILEUM; INTESTINAL MUCOSA; LACTASE; MALE; OLIGOSACCHARIDES; RANDOM ALLOCATION; SUCRASE; TURKEYS; VISCOSITY;

AVES; BACTERIA (MICROORGANISMS); MELEAGRIS GALLOPAVO;

EID: 50949100367     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390802332944     Document Type: Article

References (31)

1. Biedrzycka E, Bielecka M. 2004. Prebiotic effectiveness of fructans of different degrees of polymerisation. Trends Sci Food Tech. 15:170-175.
2. Campbell JM, Fahey GC Jr, Wolf BW. 1997. Selected indigestible oligosaccharides affect large bowel mass, caecal and fecal short-chain fatty acids, pH and microflora in rats. J Nutr. 127:130-136.
3. Close B, Banister K, Baumans V, Bernoth E-M, Bromage N, Bunyan J, Erhardt W, Flecknell P, Gregory N, Hackbarth H, Morton D, Warwick C. 1997. Recommendations for euthanasia of experimental animals: part 2. Lab Anim. 31:1-32.
4. Djouzi Z, Andrieux C. 1997. Compared effect of the three oligosaccharides on metabolism of intestinal microflora on rats inoculated with a human faecal flora. Brit J Nutr. 78:313-324.
5. Flickinger EA, Van Loo J, Fahey GC. 2003. Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review. Critic Rev Food Sci. 43: 19-60.
6. Griggs JP, Jacob JP. 2005. Alternatives to antibiotics for organic poultry production. J Appl Poult Res. 14:750-756.
7. Hofirek B, Haas D. 2001. Comparative studies of ruminal fluid collected by oral tube or by puncture of the caudorental ruminal sac. Acta Vet Brno. 70:27-33.
8. Hubener K, Wahjen W, Simon O. 2002. Bacterial responses to different dietary cereal types and xylanase supplementation in the intestine of broiler chicken. Arch Anim Nutr. 56:167-187.
9. Józefiak D, Rutkowski A, Martin SA. 2004. Carbohydrate fermentation in the avian ceca: a review. Anim Feed Sci Technol. 113:1-15.
10. Juśkiewicz J, Zduńczyk Z, Wróblewska M. 2005. The effect of the administration of cellulose and fructans with different degree of polymerization to rats on caecal fermentation and biochemical indicators in the serum. Czech J Anim Sci. 50:273-280.
11. Juśkiewicz J, Jankowski J, Zdunczyk Z, Mikulski D. 2006a. Performance and gastrointestinal tract metabolism of turkeys fed diets with different content of fructooligosaccharide. Poult Sci. 85:886-891.
12. Juśkiewicz J, Galazka I, Król B, Zduńczyk Z. 2006b. Effect of chicory products with different inulin content on rat caecum physiology. J Anim Physiol Nutr. 90:200-207.
13. Król B, Klewicki R. 2004. Production of fructooligosaccharide concentrates with different oligomer composition obtained by sucrose bioconversion. Zywn Nauka Technol Jakość. 2:5-22.
14. Król B, Grzelak K. 2006. Qualitative and quantitative composition of fructooligosaccharides in bread. Eur Food Res Technol. 223:755-758.
15. Lee MF, Russell RM, Montgomery RK, Krasinski SD. 1997. Total intestinal lactase and sucrase activities are reduced in aged rats. J Nutr. 127:1382-1387.
16. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with the Folin phenol reagent. J Biol Chem. 193:265-275.
17. Messer M, Dahlqvist A. 1966. A one-step ultramicro method for the assay of intestinal disaccharidases. Anal Biochem. 14:376-392.
18. Monsan PF, Paul F. 1995. Oligosaccharide feed additives. In: Wallace RJ, Chesson A, editors. Biotechnology in animal feeds and feeding. Weinheim and New York: VCH Verlagsgesellschaft mBH. p. 233-245.
19. NRC (National Research Council). 1994. Nutrient requirements of poultry. 9th ed. Washington (DC): National Academy Press.
20. Nyman M. 2002. Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose. Brit J Nutr. 87:S163-168.
21. Pool-Zobel B, Van Loo J, Rowland I, Roberfroid MB. 2002. Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer. Brit J Nutr. 87:S273-281.
22. Ricke SC, Kundiger MM, Miller DR, Keeton JT. 2005. Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborn pathogen response. Poultry Sci. 84:667-675.
23. Roberfroid MB. 2002. Functional foods: concepts and application to inulin and oligofructose. Brit J Nutr. 87:S139-143.
24. Snedecor GW, Cochran WG. 1989. Statistical methods. 8th ed. Ames, Iowa, USA: The Iowa State University Press.
25. Takahashi T, Goto M, Sakata T. 2004. Viscoelastic properties of the small intestinal and caecal contents of the chicken. Brit J Nutr. 91:867-872.
26. Tester RF, Karkalas J, Qi X. 2004. Starch structure and digestibility. Enzyme-substrate relationship. World Poultry Sci J. 60:186-195.
27. Thomas DH. 1997. The ecophysiological role of the avian lower gastrointestinal tract. Comp Biochem Physiol A. 118:247-255.
28. Xu ZR, Hu CH, Xia MS, Zhan XA, Wang MQ. 2003. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poultry Sci. 82:1030-1036.
29. Zduńczyk Z, Jankowski J, Juskiewicz J. 2005a. Performance and intestinal parameters of turkeys fed a diet with inulin and oligofructose. J Anim Feed Sci. 14:S511-516.
30. Zduńczyk Z, Król B, Juśkiewicz J, Wróblewska M. 2005b. Biological properties of fructooligo-saccharides with different contents of kestose and nystose in rats. Arch Anim Nutr. 59:247-256.
31. Zduńczyk Z, Juśkiewicz J, Stańczuk J, Jankowski J, Król B. 2007. Effect of a kestose and nystose preparation on growth performance and gastrointestinal tract function of turkeys. Poultry Sci. 86:1133-1139.