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Volumn 42, Issue 8, 2004, Pages 1315-1322

Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats

Author keywords

2 aminoadipic semiladehyde, AAS; Bowman Birk protease inhibitor, BBI; Catalase, CAT; Endonuclease III, ENDO III; Formamido pyrimidine glycosylase, FPG; Glutathione peroxidase, GPx; Glutathione reductase, GR; Malondialdehyde, MDA; Superoxide dismutase, SOD

Indexed keywords

2 AMINOADIPIC SEMIALDEHYDE; ALDEHYDE DERIVATIVE; ANTIOXIDANT; ASCORBIC ACID; BIFLAVONOID; BIOLOGICAL MARKER; CARBOHYDRATE; CATALASE; CHOLESTEROL; DNA; ERYTHROCYTE ENZYME; FRUCTOSAMINE; GARCINIA KOLA EXTRACT; GLUCOSE; GLUTATHIONE PEROXIDASE; HEMOGLOBIN A1C; KOLAVIRON; LIPID; MALONALDEHYDE; OXIDIZING AGENT; PROTEINASE INHIBITOR; TERT BUTYL HYDROPEROXIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

EID: 2942657311     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.03.009     Document Type: Article
Times cited : (55)

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