Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrum L.) pomace

Journal of Horticultural Science and Biotechnology

Volumn 84, Issue 6, 2009, Pages 100-106

  Sojka M ^a   Guyot, S ^b   Kolodziejczyk K ^a   Krol B ^a   Baron, A ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80051568016     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2009.11512604     Document Type: Article

References (25)

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