The use of proprietary nutrient profiling tools in nutrition science and policy: A commentary

American Journal of Preventive Medicine

Volumn 40, Issue 5, 2011, Pages 581-582

  Reedy, Jill ^a   Kirkpatrick, Sharon I ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHRONIC DISEASE; DIET; DISEASE ASSOCIATION; FOOD; NOTE; NUTRIENT PROFILING INDEX; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; PACKAGING; POLICY;

ALGORITHMS; CHRONIC DISEASE; DIET; DISCLOSURE; FOOD; FOOD LABELING; HEALTH POLICY; HUMANS; NUTRITION ASSESSMENT; PRIVATE SECTOR; RESEARCH;

EID: 79954547001     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2011.02.010     Document Type: Note

References (4)

1. S.E. Chiuve, L. Sampson, and W.C. Willett The association between a Nutritional Quality Index and risk of chronic disease Am J Prev Med 40 5 2011 505 513
2. A. Drewnowski, and V. Fulgoni Nutrient profiling of foods: creating a nutrient-rich food index Nutr Rev 66 2008 23 39 (Pubitemid 351666659)
3. M.S. Townsend Where is the science? What will it take to show that nutrient profiling systems work? Am J Clin Nutr 91 4 2010 1109S 1115S
4. D.L. Katz, V.Y. Njike, and Z. Faridi The stratification of foods on the basis of overall nutritional quality: the Overall Nutritional Quality Index Am J Health Promot 24 2009 133 143