Antimicrobial and antioxidant activities of carboxymethyl cellulose edible films incorporated with rosemary extracts on fresh beef during refrigerated storage

Advanced Materials Research

Volumn 554-556, Issue , 2012, Pages 1187-1194

  Liu, Qian ^a   Han, Jian chun ^a   Zhang, Yong gen ^a   Li, Shuang mei ^a   Li, Jing ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Antioxidant activity; Beef; Carboxymethyl cellulose edible films; Rosemary extracts

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BASIC NITROGEN; CARBOXYMETHYL CELLULOSE; CHEMICAL CHARACTERISTIC; CONTROL GROUPS; EDIBLE FILMS; PH VALUE; REFRIGERATED STORAGES; ROSEMARY EXTRACTS; SHELF LIFE; THIOBARBITURIC ACID-REACTIVE SUBSTANCES; TOTAL PLATE COUNT;

BEEF; CELLULOSE; CHEMICAL ANALYSIS; MEATS; MICROORGANISMS;

CELLULOSE FILMS;

CELLULOSE; CELLULOSE FILM; CHEMICAL ANALYSIS; MICROORGANISMS;

EID: 84867172411     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.554-556.1187     Document Type: Conference Paper

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