Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Food Research International

Volumn 57, Issue , 2014, Pages 44-50

  García Cayuela, Tomás ^a   Korany, Ahmed M ^b   Bustos, Irene ^a   P Gómez de Cadiñanos, Luz ^a   Requena, Teresa ^a   Peláez, Carmen ^a   Martínez Cuesta, M Carmen ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b Beni Suef University   (Egypt)

Author keywords

Adhesion; Aggregation; Competitive exclusion; Hydrophobicity; Lactobacillus

Indexed keywords

BENEFICIAL EFFECTS; CELL SURFACE HYDROPHOBICITY; COMPETITIVE EXCLUSION; COMPLEX MECHANISMS; HIGHLY-CORRELATED; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PROBIOTIC STRAIN;

ADHESION; AGGLOMERATION; BACILLI; CELL MEMBRANES; HYDROPHOBICITY;

PATHOGENS;

EID: 84893074341     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.010     Document Type: Article

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