Enzymes as potential markers of wine aging

Journal of the Institute of Brewing

Volumn 110, Issue 3, 2004, Pages 220-226

  Zamuz, S ^a   Sestelo, A B F ^a   Poza, M ^a   Villa, T G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Glucanase; Glucosidase; Invertase; Polygalacturonase; Saccharomyces cerevisiae; Wine

Indexed keywords

ALCOHOLS; ENZYMES; ESTERS; FERMENTATION; STATISTICAL METHODS; YEAST;

ALCOHOLIC FERMENTATION; GLUCANASE; GLUCOSIDASE; INVERTASE;

WINE;

OENOCOCCUS OENI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS SP.;

EID: 5144222722     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2004.tb00206.x     Document Type: Article

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