Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

Journal of Applied Microbiology

Volumn 100, Issue 4, 2006, Pages 633-640

  Oliveira, K F ^a   Malavolta, L ^a   Souza, C S ^a   Vicente, E J ^a   Laluce, C ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Colony aging; Pectinase; Pectinolytic yeasts; Polygalacturonase; Saccharomyces; Wall linked pectinase activity

Indexed keywords

FERMENTATION; PHYSIOLOGY; PROCESS CONTROL; STARTERS;

COLONY AGING; DEGRADING ACTIVITIES; FERMENTATION PROCESS; INDUSTRIAL FERMENTATION; PECTINASES; PECTINOLYTIC YEAST; POLYGALACTURONASE; SACCHAROMYCES; WALL-LINKED PECTINASE ACTIVITY;

YEAST;

ALCOHOL; GALACTOSE; MOLASSES; PECTIN; POLYGALACTURONIC ACID;

YEAST;

AGING; ARTICLE; CELL WALL; COLONY FORMATION; CULTURE MEDIUM; DEGRADATION; FERMENTATION; INDUSTRY; LIQUEFACTION; LIQUID; NONHUMAN; SACCHAROMYCES CEREVISIAE; SOLID; SUPERNATANT; TEMPERATURE; YEAST;

CITRUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 33645099403     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02823.x     Document Type: Article

References (26)

1. Blanco P. Sieiro C. Diaz A. Villa T.G. 1994 Production and partial characterization of an endopolygalacturonase from Saccharomyces cerevisiae Can J Microbiol 40 974 977
2. Blanco P. Sieiro C. Villa T.G. 1999 Production of pectic enzymes in yeasts FEMS Microbiol Lett 175 1 9
3. Cancalon P.F. Parish M.E. 1995 Changes in the chemical composition of orange juice during growth of Saccharomyces cerevisiae and Gluconobacter oxydans Food Microbiol 12 117 124
4. Cruickshank R.H. Wade G.C. 1980 Detection of pectic enzymes in pectin-acrylamide gels Anal Biochem 107 177 181
5. Deak T. Beuchat L.R. 1993 Yeasts associated with fruit juice concentrates J Food Prot 56 777 782
6. Fogarty W.M. Kelly C.T. 1983 Pectic enzymes In Microbial Enzymes and Biotechnology ed Fogarty W.M. pp 131 182 London Applied Science Publishers
7. Gainvors A. Frézier V. Lemaresquier H. Lequart C. Aigle M. Belarbi A. 1994a Detection of polygalacturonase, pectin-lyase and pectin-esterase activities in Saccharomyces cerevisiae strain Yeast 10 1311 1319
8. Gainvors A. Karam N. Lequart C. Belarbi A. 1994b Use of Saccharomyces cerevisiae for the clarification of fruit juices Biotechnol Lett 16 1329 1334
9. Gognies S. Belarbi A. Barka E.A. 2001 Saccharomyces cerevisiae, a potential pathogen towards grapevine, Vitis vinifera FEMS Microbiol Ecol 37 143 150
10. Gummadi S.N. Panda T. 2003 Purification and biochemical properties of microbial pectinases - a review Process Biochem 38 987 996
11. Hatcher W.S. Parish M.E. Jr. Weihe J.L. Splittstoesser D.F. Woodward B.B. 2000 Fruit beverages In Methods for Microbial Examination of Food ed Downes F.P. Ito K. pp 565 568 Washington American Public Health Association
12. Jacket L. Jauniaux J.-C. 1999 Disruption and basic functional analysis of five chromosome X novel ORFs of Saccharomyces cerevisiae reveals YJL125c as an essential gene for vegetative growth Yeast 15 51 61
13. Jespersen L. Nielsen D.S. Honholt S. Jakobsen M. 2005 Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans FEMS Yeast Res 5 441 453
14. Kashyap D.R. Vohra P.K. Chopra S. Tewari R. 2001 Applications of pectinases in the commercial sector: a review Bioresour Technol 77 215 227
15. Kawano C.Y. Chellegatti M.A.S.C. Said S. Fonseca M.J.V. 1999 Comparative study of intracellular and extracellular pectinases produced by Penicillium frequentans Biotechnol Appl Biochem 29 133 140
16. Malavolta L. 2000 Isolamento de leveduras para a produção de enzimas pécticas Tese de mestrado Universidade de São Paulo Brazil
17. McKay A.M. 1988 A plate assay method for the detection of fungal polygalacturonase secretion FEMS Microbiol Lett 56 355 358
18. Middelhoven W.J. 2001 Identification of yeasts present in sour fermented foods and fodders In Food Microbiology Protocols ed Spencer J.F.T. Spencer A.L.R. pp 209 224 New Jersey Humana Press
19. Miller G.L. 1959 Use of dinitrosalicylic acid reagent for determination of reducing sugar Anal Chem 31 426 428
20. Oliveira K.F. 2004 Degradação de pectina cítrica por complexos pectinolíticos excretados por leveduras Saccharomyces sp Tese de mestrado Universidade de São Paulo Brazil
21. Parish M.E. Higgins D.P. 1989 Yeasts and molds isolated from spoiling citrus products and by-products J Food Protect 55 261 263
22. Purnapatre K. Honigberg S.M. 2002 Meiotic differentiation during colony maturation in Saccharomyces cerevisiae Curr Genet 42 1 8
23. Rebeck H.M. 1990 Processing of citrus juices In Production and packaging of non-carbonated fruit juices and fruit beverages ed Hicks D. pp 1 32 Van Nostrand Reinhold New York
24. Recca J. Mrak E.M. 1952 Yeast occurring in citrus products Food Technol 6 450 454
25. Sakai T. Sakamoto T. Hallaert J. Vandamme E.J. 1993 Pectin, pectinase and protopectinase: production, properties and applications In Advances in Applied Microbiology vol. 39 ed Neidleman S.q7 Laskin A.I.q7 pp 213 294 San Diego Academic Press
26. Sanchez J. Guiraud J.P. Galzy P. 1984 A study of the polygalacturonase activity of several yeast strains isolated from cocoa Appl Microbiol Biotechnol 20 262 267