Profiling of phenolic compounds using UPLC-MS for determining the geographical origin of green coffee beans from Ethiopia

Journal of Food Composition and Analysis

Volumn 45, Issue , 2016, Pages 16-25

  Mehari, Bewketu ^a   Redi Abshiro, Mesfin ^b   Chandravanshi, Bhagwan Singh ^b   Combrinck, Sandra ^a   Atlabachew, Minaleshewa ^a   McCrindle, Rob ^a  

^a TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

^b ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

Authentication; Coffee; Ethiopia; Food analysis; Food composition; Geographical origin; LDA; PCA; Phenolic compounds; UPLC MS

Indexed keywords

EID: 84943784576     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.09.006     Document Type: Article

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