Genotypic and environmental effects on coffee (Coffea Arabica L.) bean fatty acid profile: Impact on variety and origin chemometric determination

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11321-11327

  Villarreal, Diana ^a   Laffargue, Andreina ^b   Posada, Huver ^a   Bertrand, Bendit ^c   Lashermes, Philippe ^b   Dussert, Stephane ^b  

^a Centro Nacional de Investigaciones de Cafe   (Colombia)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^c CIRAD   (France)

Author keywords

Authentication; Coffee; Environment; Fatty acids; Genotype; Geographical origin; Lipids; Temperature; Variety

Indexed keywords

FATTY ACID;

ARTICLE; CHEMISTRY; COFFEE; ECOSYSTEM; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; TEMPERATURE;

COFFEA; ECOSYSTEM; FATTY ACIDS; GENOTYPE; TEMPERATURE;

COFFEA ARABICA;

EID: 72449153401     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902441n     Document Type: Article

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