Isotopes as tracers of the Hawaiian coffee-producing regions

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 10239-10246

  Rodrigues, Carla ^a,b   Brunner, Marion ^c   Steiman, Shawn ^d   Bowen, Gabriel J ^e   Nogueira, José M F ^b   Gautz, Loren ^f   Prohaska, Thomas ^c   Máguas, Cristina ^a  

^a UNIVERSITY OF LISBON   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^d Purdue University ^*  (United States)

^e PURDUE UNIVERSITY   (United States)

^f UNIVERSITY OF HAWAII   (United States)

Author keywords

coffee; ICP MS; IRMS; isotopes; multielement analysis

Indexed keywords

COFFEE PLANTS; GEOLOGICAL CHARACTERISTICS; GREEN COFFEE; GREEN COFFEE BEANS; ICP-MS; ICP-QMS; ICP-SFMS; IRMS; ISOTOPE ABUNDANCE; ISOTOPE RATIO MASS SPECTROMETRY; ISOTOPIC COMPOSITION; LOCAL ENVIRONMENTS; MULTIELEMENT ANALYSIS;

COFFEE; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ISOTOPES; PLANTS (BOTANY); SPECTROMETRY; SULFUR;

STRONTIUM;

CARBON; ISOTOPE; NITROGEN; OXYGEN; STRONTIUM; SULFUR;

ARTICLE; CHEMISTRY; CLASSIFICATION; COFFEE; ENVIRONMENT; GROWTH, DEVELOPMENT AND AGING; PLANT SEED; UNITED STATES;

CARBON ISOTOPES; COFFEA; ENVIRONMENT; HAWAII; ISOTOPES; NITROGEN ISOTOPES; OXYGEN ISOTOPES; SEEDS; STRONTIUM ISOTOPES; SULFUR ISOTOPES;

EID: 80053116582     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200788p     Document Type: Article

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