Provenance establishment of coffee using solution ICP-MS and ICP-AES

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 98-104

  Valentin, Jenna L ^a   Watling, R John ^a,b  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b TSW Analytical Pty Ltd   (Australia)

Author keywords

Coffee; Geographic origin; ICP AES; ICP MS; Linear discriminant analysis; Principal component analysis; Provenance

Indexed keywords

ATOMIC EMISSION SPECTROSCOPY; COFFEE; DISCRIMINANT ANALYSIS; EMISSION SPECTROSCOPY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MASS SPECTROMETRY; STANDARDS;

GEOGRAPHIC ORIGINS; ICP-AES; ICP-MS; LINEAR DISCRIMINANT ANALYSIS; PROVENANCE;

PRINCIPAL COMPONENT ANALYSIS;

ARTICLE; COFFEE; CONCENTRATION (PARAMETERS); DISCRIMINANT ANALYSIS; FLAME PHOTOMETRY; HARVEST; INDUCTIVELY COUPLED PLASMA EMISSION SPECTROSCOPY; MASS SPECTROMETRY; PLANTATION; PRINCIPAL COMPONENT ANALYSIS;

EID: 84877090399     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.101     Document Type: Article

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