The effect of education plus access on perceived fruit and vegetable consumption in a rural African American community intervention

Health Education Research

Volumn 30, Issue 5, 2014, Pages 773-785

  Barnidge, E K ^a   Baker, E A ^a   Schootman, M ^a   Motton, F ^a   Sawicki, M ^a   Rose, F ^a  

^a SAINT LOUIS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; FEMALE; FRUIT; HEALTH EDUCATION; HUMAN; MALE; MISSOURI; PROCEDURES; RURAL POPULATION; STATISTICS AND NUMERICAL DATA; VEGETABLE;

ADULT; AFRICAN AMERICANS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DEMOGRAPHY; DIET; FEMALE; FRUIT; HEALTH EDUCATION; HUMANS; MALE; MISSOURI; RURAL POPULATION; VEGETABLES;

EID: 84943643185     PISSN: 02681153     EISSN: 14653648     Source Type: Journal    
DOI: 10.1093/her/cyv041     Document Type: Article

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