Impact of nutrition environmental interventions on point-of-purchase behavior in adults: A review

Preventive Medicine

Volumn 39, Issue SUPPL. 2, 2004, Pages 108-136

  Seymour, Jennifer D ^a,c   Lazarus Yaroch, Amy ^b   Serdula, Mary ^a   Blanck, Heidi Michels ^a   Khan, Laura Kettel ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b Behavioral Research Program   (United States)

^c CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Environment; Grocery store; Nutrition; Policy; Restaurant; University; Worksite

Indexed keywords

CATERING SERVICE; DIETARY INTAKE; ENVIRONMENTAL CHANGE; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FOOD INDUSTRY; HEALTH CARE POLICY; NUTRITIONAL VALUE; PRIORITY JOURNAL; PUBLICATION; RANDOMIZATION; REVIEW;

EID: 4143049066     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2004.04.002     Document Type: Article

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