Cardioprotective effect of virgin coconut oil in heated palm oil diet-induced hypertensive rats

Pharmaceutical Biology

Volumn 53, Issue 9, 2015, Pages 1243-1249

  Kamisah, Yusof ^a   Periyah, Vengadesh ^a   Lee, Kee Tat ^a   Noor Izwan, Norrashid ^a   Nurul Hamizah, Amran ^a   Nurul Iman, Badlishah Sham ^b   Subermaniam, Kogilavani ^a   Jaarin, Kamsiah ^a   Azman, Abdullah ^a   Faizah, Othman ^a   Qodriyah, Hj Mohd Saad ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA MEDICAL CENTER   (Malaysia)

^b UNIVERSITI SAINS ISLAM MALAYSIA   (Malaysia)

Author keywords

Angiotensin converting enzyme; heart; hypertension; myofiber area; myofiber width; oxidative stress

Indexed keywords

CAPRILIC ACID; COCONUT OIL; DECANOIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE; FATTY ACID; HEXANOIC ACID; LAURIC ACID; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALM OIL; PALMITIC ACID; STEARIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; VIRGIN COCONUT OIL; ANTIOXIDANT; EDIBLE OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE MEASUREMENT; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION ANALYSIS; ENZYME ACTIVITY; HEART; HEART LEFT VENTRICLE; HEART MUSCLE CELL; HEART PROTECTION; HYPERTENSION; LIPID PEROXIDATION; MALE; MORPHOMETRICS; NONHUMAN; RAT; SPRAGUE DAWLEY RAT; SUPPLEMENTATION; SYSTOLIC BLOOD PRESSURE; ANIMAL; BLOOD PRESSURE; CARDIAC MUSCLE; DIET THERAPY; DISEASE MODEL; ENZYMOLOGY; HEART DISEASES; HEART VENTRICLE REMODELING; METABOLISM; PATHOLOGY; PATHOPHYSIOLOGY; TIME FACTOR;

ANIMALS; ANTIOXIDANTS; BLOOD PRESSURE; DIETARY FATS, UNSATURATED; DISEASE MODELS, ANIMAL; HEART DISEASES; HYPERTENSION; LIPID PEROXIDATION; MALE; MYOCARDIUM; PEPTIDYL-DIPEPTIDASE A; PLANT OILS; RATS, SPRAGUE-DAWLEY; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS; VENTRICULAR REMODELING;

EID: 84943589706     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2014.971383     Document Type: Article

References (42)

1. Abdullah A, Shahrul SM, Chan SX, et al. (2010). Level of awareness amongst the general public regarding usage of repeatedly heated cooking oil in Kuala Lumpur, Malaysia. Int Med J 17:310-11.
2. Adam SK, Sulaiman NA, Mat Top AG, Kamsiah J. (2007). Heating reduces vitamin E content in palm and soy oils. Malays J Biochem Mol Biol 15:76-9.
3. Ahmed F, Siddesha JM, Urooj A, Vishwanath BS. (2010). Radical scavenging and angiotensin converting enzyme inhibitory activities of standardized extracts of Ficus racemosa stem bark. Phytother Res 24: 1839-43.
4. Azman A, Shahrul SM, Chan SX, et al. (2012). Level of knowledge, attitude and practice of night market food outlet operators in Kuala Lumpur regarding the usage of repeatedly heated cooking oil. Med J Malays 67:91-101.
5. Burkhardt JE, Ochoa R, Kowsz KP, et al. (1996). Changes in rat heart histomorphometry due to two-week dietary restriction. Toxicol Pathol 24:636-8.
6. Ceron CS, Rizzi E, Guimaraes DA, et al. (2012). Time course involvement of matrix metalloproteinases in the vascular alterations of renovascular hypertension. Matrix Biol 31:261-70.
7. Ceroni A, Moreira ED, Mostarda CT, et al. (2010). Ace gene dosage influences the development of renovascular hypertension. Clin Exp Pharmacol Physiol 37:490-5.
8. Cushman DW, Cheung HS. (1971). Spectrophotometric assay and properties of angiotensin-converting enzyme of rabbit lung. Biochem Pharmacol 20:1637-48.
9. Gómez-Roso M, Montero MJ, Carrón R, Sevilla MA. (2009). Cardiovascular changes in spontaneously hypertensive rats are improved by chronic treatment with zofenopril. Br J Pharmacol 158:1911-21.
10. Gray MO, Long CS, Kalinyak JE, et al. (1998). Angiotensin II stimulates cardiac myocyte hypertrophy via paracrine release of TGF-beta 1 and endothelin-1 from fibroblasts. Cardiovasc Res 40:352-63.
11. Huang XY, Chen CX, Zhang XM, et al. (2012). Effects of ethanolic extract from Radix scrophulariae on ventricular remodeling in rats. Phytomedicine 19:193-205.
12. Kamisah Y, Shamil S, Nabillah MJ, et al. (2012). Deep-fried keropok lekors increase oxidative instability in cooking oils. Malays J Med Sci 19:58-63.
13. Kawarazaki H, Ando K, Shibata S, et al. (2012). Mineralocorticoid receptor-Rac1 activation and oxidative stress play major roles in saltinduced hypertension and kidney injury in prepubertal rats. J Hypertens 30:1977-85.
14. Lee S, Do HJ, Kang SM, et al. (2012). Plasma phospholipid fatty acid composition and estimated desaturase activity in heart failure patients with metabolic syndrome. J Clin Biochem Nutr 51:150-5.
15. Leonard BL, Smaill BH, LeGrice IJ. (2012). Structural remodeling and mechanical function in heart failure. Microsc Microanal 18: 50-67.
16. Leong XF, Aishah A, Nor Aini U, et al. (2008). Heated palm oil causes rise in blood pressure and cardiac changes in heart muscle in experimental rats. Arch Med Res 39:567-72.
17. Leong XF, Mustafa MR, Das S, Jaarin K. (2010). Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil. Lipids Health Dis 9:66.
18. Leong XF, Najib MN, Das S, et al. (2009). Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats. Tohoku J Exp Med 219:71-8.
19. Leong XF, Salimon J, Mustafa MR, Kamsiah J. (2012). Effect of repeatedly heated palm olein on blood pressure-regulating enzyme activity and lipid peroxidation in rats. Malays J Med Sci 19:20-9.
20. Liu L, Liu L, Lu B, et al. (2012). Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo. J Agric Food Chem 60: 11351-8.
21. Mandarim-de-Lacerda CA, Pereira LMM. (2000). Numerical density of cardiomyocytes in chronic nitric oxide synthesis inhibition. Pathobiology 68:36-42.
22. Marina AM, Man YB, Nazimah SAH, Amin I. (2009). Antioxidant capacity and phenolic acids of virgin coconut oil. Int J Food Sci Nutr 60:114-23.
23. Masuda O, Nakamura Y, Takano T. (1996). Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats. J Nutr 126:3063-8.
24. Micha R, Mozaffarian D. (2010). Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: A fresh look at the evidence. Lipids 45:893-905.
25. Mozaffarian D, Katan MB, Ascherio A, et al. (2006). Trans fatty acids and cardiovascular disease. N Engl J Med 354:1601-13.
26. Murça TM, Moraes PL, Capuruço CA, et al. (2012). Oral administration of an angiotensin-converting enzyme 2 activator ameliorates diabetesinduced cardiac dysfunction. Regul Pept 177:107-15.
27. Nevin KG, Rajamohan T. (2004). Beneficial effects of VCO on lipid parameter and LDL oxidation. Clin Biochem 37:830-5.
28. Nevin KG, Rajamohan T. (2008). Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague-Dawley rats. e-SPEN, Eur e-J Clin Nutr Metab 3: e1-8.
29. Nevin KG, Rajamohan T. (2006). Virgin coconut oil supplemented diet increases the antioxidant status in rats. Food Chem 99:2260-6.
30. Ng CY, Kamisah Y, Faizah O, et al. (2012). Involvement of inflammation and adverse vascular remodelling in the blood pressure raising effect of repeatedly heated palm oil in rats. Int J Vasc Med 2012: 404025.
31. Nguyen Dinh Cat A, Montezano AC, Burger D, Touyz RM. (2013). Angiotensin II, NADPH oxidase, and redox signaling in the vasculature. Antioxid Redox Signal 19:1110-20.
32. Nurul-Iman BS, Kamisah Y, Jaarin K, Qodriyah HMS. (2013). Virgin coconut oil prevents elevation of blood pressure and improves endothelial functions in rats fed with repeatedly heated palm oil. Evid Based Complement Alternat Med 2013:629329.
33. Pragasam SJ, Murunikara V, Sabina EP, Rasool M. (2012). Antiperoxidative potential of p-coumaric acid, a common dietary phenol, in adjuvant-induced arthritis in rats. Zhong Xi Yi Jie He Xue Bao 10:932-8.
34. Sano M, Fukuda K, Kodama H, et al. (2000). Interleukin-6 family of cytokines mediate angiotensin II-induced cardiac hypertrophy in rodent cardiomyocytes. J Biol Chem 275:29717-23.
35. Sonnenblick EH, Anversa P. (1999). Models and remodeling: Mechanisms and clinical implications. Cardiologia 44:609-19.
36. Srivastava S, Singh M, George J, et al. (2010). Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil. Br J Nutr 104:1343-52.
37. Taylor AA, Pool JL. (2011). Clinical role of direct renin inhibition in hypertension. Am J Ther 19:204-10.
38. Touyz RM, Briones AM. (2011). Reactive oxygen species and vascular biology: Implications in human hypertension. Hypertens Res 34:5-14.
39. Vanecková I, Kujal P, Husková Z, et al. (2012). Effects of combined endothelin a receptor and renin-angiotensin system blockade on the course of end-organ damage in 5/6 nephrectomized Ren-2 hypertensive rats. Kidney Blood Press Res 35:382-92.
40. Varagic J, Ahmad S, Voncannon JL, et al. (2012). Nebivolol reduces cardiac angiotensin II, associated oxidative stress and fibrosis but not arterial pressure in salt-loaded spontaneously hypertensive rats. J Hypertens 30:1766-74.
41. Wang J, Lou J, Luo C, et al. (2012). Phenolic compounds from Halimodendron halodendron (Pall.) Voss and their antimicrobial and antioxidant activities. Int J Mol Sci 13:11349-64.
42. Xu S, Touyz RM. (2006). Reactive oxygen species and vascular remodelling in hypertension: Still alive. Can J Cardiol 22:947-51.