Tensile andmoisture barrier properties of whey protein-beeswax layered composite films

Journal of the Science of Food and Agriculture

Volumn 89, Issue 2, 2009, Pages 251-257

  Min, Sea C ^b   Janjarasskul, Theeranun ^a   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Beeswax; Edible films; Tensile properties; Water vapor permeability; Whey protein

Indexed keywords

EID: 59349103982     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3434     Document Type: Article

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