Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 256-263

  Kong, Lingyan ^a   Ziegler, Gregory R ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Amylose; Ascorbyl palmitate; Bioactive; Inclusion complex; Molecular encapsulation; Starch

Indexed keywords

ACETONE; ASCORBYL PALMITATE; ETHANOL; MOLECULES; STARCH;

AMYLOSE; BIOACTIVE; COMPLEXATION TEMPERATURES; DISSOCIATION TEMPERATURE; EFFECT OF SOLVENTS; ELEVATED TEMPERATURE; INCLUSION COMPLEX; MOLECULAR ENCAPSULATION;

CYCLODEXTRINS;

6-O-PALMITOYLASCORBIC ACID; ACETONE; ALCOHOL; AMYLOSE; ASCORBIC ACID; NANOTUBE; STARCH;

ANALOGS AND DERIVATIVES; CHEMISTRY; HEAT; TEMPERATURE;

ACETONE; AMYLOSE; ASCORBIC ACID; ETHANOL; HOT TEMPERATURE; NANOTUBES; STARCH; TEMPERATURE;

EID: 84901452608     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.033     Document Type: Article

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