Granule bound starch synthase I (GBSSI) gene effects related to soft wheat flour/starch characteristics and properties

Cereal Chemistry

Volumn 83, Issue 5, 2006, Pages 544-550

  Geera, B P ^a   Nelson, J E ^b   Souza, E ^c   Huber, K C ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GENES; GRANULATION; PLANTS (BOTANY);

AMYLOSE CONTENT; CHARACTERISTIC AND PROPERTIES; COMPOSITIONAL DIFFERENCE; GENE EFFECTS; GRANULE-BOUND STARCH SYNTHASE; NATIVE STARCH; PASTING BEHAVIOR; SPRING WHEAT (TRITICUM AESTIVUM L.); STARCH GRANULES; WHEAT FLOURS;

STARCH;

TRITICUM AESTIVUM;

EID: 33748993404     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0544     Document Type: Article

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