Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment

Coffee in Health and Disease Prevention

Volumn , Issue , 2015, Pages 933-942

  Páscoa, Ricardo N M J ^a   Sarraguça, Mafalda C ^a   Magalhães, Luis M ^a   Santos, João R ^c   Rangel, António O S S ^c   Lopes, João A ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84943242391     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-409517-5.00103-0     Document Type: Chapter

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