Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy

Food Analytical Methods

Volumn 6, Issue 3, 2013, Pages 892-899

  Sarraguça, Mafalda Cruz ^a   Santos, João Rodrigo ^b   Rangel, António O S S ^b   Lopes, João Almeida ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Authenticity control; Chemometrics; Coffee brands; Coffee roasters; Near infrared spectroscopy

Indexed keywords

AUTHENTICITY CONTROL; CHEMOMETRIC METHOD; CHEMOMETRICS; DISCRIMINANT MODELS; FIELD IMPLEMENTATION; HANDHELD NIRS INSTRUMENTS; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); WET CHEMISTRY METHOD;

ENGINEERING;

CHEMICAL ANALYSIS;

EID: 84876975646     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9499-y     Document Type: Article

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