Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1828-1835

  Santos, João Rodrigo ^a   Sarraguça, Mafalda C ^b   Rangel, António O S S ^a   Lopes, João A ^b  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Coffee bean defects; Experimental design; Green coffee beans; Near infrared spectroscopy; Partial least squares regression

Indexed keywords

ANALYTICAL TOOL; COFFEE BEANS; FAST ASSESSMENT; FAST RESPONSE; GEOGRAPHICAL LOCATIONS; GREEN CHEMISTRY; GREEN COFFEE; GREEN COFFEE BEANS; LOW COSTS; MASS FRACTION; NIR SPECTRUM; PARTIAL LEAST SQUARES REGRESSION; QUALITY ASSESSMENT; QUANTITATIVE APPROACH; QUANTITATIVE EVALUATION; RELATIVE ERRORS; SAMPLE PROCESSING;

DESIGN OF EXPERIMENTS; NEAR INFRARED SPECTROSCOPY;

QUALITY CONTROL;

ARTICLE; COFFEE; CONTROLLED STUDY; COST; FOOD QUALITY; GEOGRAPHY; GREEN CHEMISTRY; NEAR INFRARED SPECTROSCOPY; QUANTITATIVE STUDY; SAMPLING ERROR; STANDARDIZATION;

COFFEA; COFFEE; FABACEAE; QUALITY CONTROL; SPECTROSCOPY, NEAR-INFRARED;

EID: 84865770909     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.059     Document Type: Article

References (27)

1. ABIC, Associação Brasileira da Industria do Café vol. 2011.
2. P.D.C.M. Agresti, A.S. Franca, L.S. Oliveira, and R. Augusti Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile Food Chemistry 106 2008 787 796 (Pubitemid 47332872)
3. L. Alessandrini, S. Romani, G. Pinnavaia, and M.D. Rosa Near infrared spectroscopy: An analytical tool to predict coffee roasting degree Analytica Chimica Acta 625 2008 95 102
4. S. Bee, C.H.J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, and K. Speer Espresso coffee, the science of quality A. Illy, R. Viani, The Raw Bean 2005 Elsevier Academic Press Italy 87 178
5. M. Blanco, J. Coello, H. Iturriaga, S. Maspoch, and N. Pou Influence of the procedure used to prepare the calibration sample set on the performance of near infrared spectroscopy in quantitative pharmaceutical analyses Analyst 126 2001 1129 1134 (Pubitemid 32673300)
6. A.P. Craig, A.S. Franca, and L.S. Oliveira Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees Food Chemistry 132 2012 1368 1374
7. G. Downey, J. Boussion, and D. Beauchêne Authentication of whole and ground coffee beans by near infrared reflectance spectroscopy Journal of Near Infrared Spectroscopy 2 1994 85 92
8. L. Eriksson, E. Johansson, N. Kettaneh-Wold, C. Wikstrom, and S. Wold Design of Experiments: Principles and Applications 2000 Umetrics AB Umea, Sweden
9. A. Farah, and A.T. Toci Volatile compounds as potential defective coffee beans' markers Food Chemistry 108 2008 1133 1141
10. A.S. Franca, J.C.F. Mendonca, and S.D. Oliveira Composition of green and roasted coffees of different cup qualities LWT-Food Science and Technology 38 2005 709 715 (Pubitemid 40793546)
11. A.S. Franca, L.S. Oliveira, J.C.F. Mendonca, and X.A. Silva Physical and chemical attributes of defective crude and roasted coffee beans Food Chemistry 90 2005 89 94 (Pubitemid 39298789)
12. A.S. Franca, A.L.S. Vasconcelos, M.B.A. Gloria, and J.C.F. Mendonca A comparative study of chemical attributes and levels of amines in defective green and roasted coffee beans Food Chemistry 101 2007 26 32 (Pubitemid 44189733)
13. P. Geladi, and B.R. Kowalski Partial least-squares regression - a tutorial Analytica Chimica Acta 185 1986 1 17
14. ICO, International Coffee Organization vol. 2011.
15. I.T. Jolliffe Principal Component Analysis 2002 Springer-Verlag New York
16. R. Leardi Genetic algorithms in chemometrics and chemistry: A review Journal of Chemometrics 15 2001 559 569 (Pubitemid 32799928)
17. T. Leroy, F. Ribeyre, B. Bertrand, P. Charmetant, M. Dufour, and C. Montagnon Genetics of coffee quality Brazilian Journal of Plant Physiology 18 2006 229 242 (Pubitemid 43945568)
18. J.C.F. Mendonça, A.S. Franca, and L.S. Oliveira Physical characterization of non-defective and defective Arabica and Robusta coffees before and after roasting Journal of Food Engineering 92 2009 474 479
19. C.E. Miller Chemometrics for on-line spectroscopy applications - theory and practice Journal of Chemometrics 14 2000 513 528
20. C. Pizarro, I. Esteban-Diez, and J.M. Gonzalez-Saiz Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy Analytica Chimica Acta 525 2004 171 182 (Pubitemid 39370753)
21. C.T. Reh, A. Gerber, J. Prodolliet, and G. Vuataz Water content determination in green coffee - method comparison to study specificity and accuracy Food Chemistry 96 2006 423 430 (Pubitemid 41735473)
22. T.J.G. Salva, J.S. Ribeiro, and M.M.C. Ferreira Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy Talanta 83 2011 1352 1358
23. M.C. Sarraguça, and J.A. Lopes Quality control of pharmaceuticals with NIR: From lab to process line Vibrational Spectroscopy 49 2009 204 210
24. SCAA, Specialty Coffee Association of America - SCAA. vol. 2011.
25. N. Tormod, I. Tomas, T. Fearn, and D. Tony A User-Friendly Guide to Multivariate Calibration and Classification 2002 NIR Publications Chichester
26. R. Wehrens, H. Putter, and L.M.C. Buydens The bootstrap: A tutorial Chemometrics and Intelligent Laboratory Systems 54 2000 35 52
27. R. Wehrens, and W.E. Vander Linden Bootstrapping principal component regression models Journal of Chemometrics 11 1997 157 171 (Pubitemid 127486004)