Determination of coffee origins by integrated metabolomic approach of combining multiple analytical data

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1260-1268

  Choi, Moon Young ^a   Choi, Wanseok ^b   Park, Jeong Hill ^a   Lim, Johan ^a   Kwon, Sung Won ^a  

^a Seoul National University   (South Korea)

^b Yonsei University   (South Korea)

Author keywords

Amine; Carbohydrate; Coffee; GC FID; LC MS; Metabolomics; Monosaccharide; Origin; Principal component analysis; Protein

Indexed keywords

AFRICA; ARTICLE; ASIA; COFFEE; COMPUTER PROGRAM; FOOD ANALYSIS; METABOLOMICS; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SOUTH AMERICA;

EID: 77949484946     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.035     Document Type: Article

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