Removal of lead ions in drinking water by coffee grounds as vegetable biomass

Journal of Colloid and Interface Science

Volumn 281, Issue 1, 2005, Pages 56-61

  Tokimoto, Toshimitsu ^a   Kawasaki, Naohito ^a   Nakamura, Takeo ^a   Akutagawa, Jyunichi ^a   Tanada, Seiki ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Adsorption; Coffee grounds; Lead ion; Vegetable biomass

Indexed keywords

ADSORPTION TESTS; COFFEE GROUNDS; FOOD WASTES; LEAD IONS;

ADSORPTION; BIOMASS; FOOD PRODUCTS; LEAD; PROTEINS; SOLUTIONS;

POTABLE WATER;

DRINKING WATER; LEAD; PERCHLORIC ACID; PROTEIN;

ADSORPTION; ARTICLE; BIOMASS; COFFEE; FOOD; PRIORITY JOURNAL; PROTEIN DENATURATION; TEMPERATURE; VEGETABLE; WASTE;

ADSORPTION; BIOMASS; COFFEE; FATS; INDUSTRIAL WASTE; IONS; KINETICS; LEAD; PROTEINS; WATER POLLUTANTS;

EID: 9644255782     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2004.08.083     Document Type: Article

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