Headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric methodology for geographical origin verification of coffee

Analytica Chimica Acta

Volumn 617, Issue 1-2, 2008, Pages 72-84

  Risticevic, Sanja ^a   Carasek, Eduardo ^b   Pawliszyn, Janusz ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Coffee aroma; Gas chromatography time of flight mass spectrometry; Geographical origin; Multivariate experimental design; Principal component analysis; Solid phase microextraction

Indexed keywords

GAS CHROMATOGRAPHY; GEOGRAPHICAL REGIONS; MASS SPECTROMETRY; OPTIMIZATION; PRINCIPAL COMPONENT ANALYSIS;

COFFEE AROMA; GEOGRAPHICAL ORIGIN; MULTIVARIATE EXPERIMENTAL DESIGN; SOLID-PHASE MICROEXTRACTION;

BEVERAGES;

ALKANE; DIMETICONE; DIVINYLBENZENE;

AROMA; ARTICLE; AUTOMATION; AWARENESS; BRAZIL; COFFEE; COMPUTER PROGRAM; CONSUMER; EXPERIMENTAL DESIGN; FACTORIAL ANALYSIS; FOOD SAFETY; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; HEADSPACE SOLID PHASE MICROEXTRACTION; HIGH THROUGHPUT SCREENING; METHODOLOGY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAMPLE; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 43649107920     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.04.009     Document Type: Article

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