Water content determination in green coffee - Method comparison to study specificity and accuracy

Food Chemistry

Volumn 96, Issue 3, 2006, Pages 423-430

  Reh, C T ^a   Gerber, A ^a   Prodolliet, J ^a   Vuataz, G ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Coffee; Drying; Green coffee; Oven; Water content; Weight loss

Indexed keywords

ACCURACY; COFFEE; COLOR; CONFERENCE PAPER; DEGRADATION; DESICCATION; INTERMETHOD COMPARISON; MICROBIAL GROWTH; NEAR INFRARED REFLECTANCE SPECTROSCOPY; QUALITY CONTROL; REPRODUCIBILITY; STANDARDIZATION; WATER ANALYSIS; WATER CONTENT; WEIGHT REDUCTION;

EID: 28444484211     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.055     Document Type: Conference Paper

References (9)

1. C.J.B. Brimelow, and P. Joshi Colour measurement of foods by colour reflectance E. Kress-Rogers C.J.B. Brimelow Instrumentation and sensors for the food industry 2nd ed. 2000 Cambridge University Press England 83 116
2. Clarke, R. J. (1985). Water and mineral contents. In R. J. Clarke & R. Macrae (Eds.), Coffee, Volume 1: Chemistry (pp. 42-82), London, England.
3. DIN Deutsches Institut für Normung (1977). Analysis of coffee and coffee products - determination of water content of green coffee, dioxane distillation, Karl Fischer titration. DIN 10766: 1977.
4. Guyot, B., Davrieux, F., Manez, J. C., & Vincent, J. -C. (1993). Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts robusta et aux cafés torréfieés, ASIC. In Proceedings 15th colloquium (pp. 626-636), Montpellier, France.
5. ISO AWI 24115 Green coffee - Procedure for correlation of moisture meters to be used as routine method, Document ISO/TC 34/ SC15 N. 1943, 2003/06/03.
6. ISO International Standard (1978). Green coffee - determination of moisture (routine method). ISO 1447:1978.
7. ISO International Standard (1983). Green coffee - determination of loss in mass at 105°C. ISO 6673:1983.
8. ISO International Standard (2001). Green coffee - determination of moisture (basic reference method). ISO 1446:2001.
9. Wiseman, G. A. (1999). Evaluation of a microwave sensor for inline measurement of roasted and green whole coffee bean moisture, ASIC. In Proceedings 18th colloquium (pp. 143-149), Helsinki, Finland.