Coffee varietal differentiation based on near infrared spectroscopy

Talanta

Volumn 71, Issue 1, 2007, Pages 221-229

  Esteban Diez I ^a   Gonzalez Saiz J M ^a   Saenz Gonzalez C ^a   Pizarro, C ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Coffee varieties; Direct orthogonal signal correction; Food authentication; NIR spectroscopy; Potential functions

Indexed keywords

COMPOSITION; INFRARED SPECTROSCOPY; MATHEMATICAL MODELS;

COFFEE VARIETIES; DIRECT ORTHOGONAL SIGNAL CORRECTION; FOOD AUTHENTICATION; POTENTIAL FUNCTIONS;

BEVERAGES;

EID: 33845936324     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.03.052     Document Type: Article

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