Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey

Journal of the Science of Food and Agriculture

Volumn 95, Issue 14, 2015, Pages 2908-2915

  Athira, Syamala ^a   Mann, Bimlesh ^a   Saini, Prerna ^a   Sharma, Rajan ^a   Kumar, Rajesh ^a   Singh, Ashish Kumar ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Alcalase; Antioxidant activity; Bioactive peptides; Cheese whey; Response surface methodology; Whey protein hydrolysate

Indexed keywords

ANTIOXIDANT; PEPTIDE; PROTEIN HYDROLYSATE; SUBTILISIN; WHEY PROTEIN;

BEVERAGE; CHEESE; CITRUS; FILTRATION; FUNCTIONAL FOOD; HUMAN; WHEY;

ANTIOXIDANTS; BEVERAGES; CHEESE; CITRUS; FILTRATION; FUNCTIONAL FOOD; HUMANS; PEPTIDES; PROTEIN HYDROLYSATES; SUBTILISINS; WHEY; WHEY PROTEINS;

EID: 84942991844     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7032     Document Type: Article

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