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Volumn 67, Issue 1, 2012, Pages 67-70

Antioxidant properties of whey protein hydrolysates prepared using heat denatured whey proteins

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; MUS;

EID: 84863398399     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (15)
  • 1
    • 0021318441 scopus 로고
    • L. Packer Academic Press, New York
    • AEBI, H.: Methods in Enzymology. Vol.105 (Ed. L. Packer) Academic Press, New York, 121-126 (1984)
    • (1984) Methods in Enzymology , vol.105 , pp. 121-126
    • Aebi, H.1
  • 14
    • 0013014362 scopus 로고
    • Devlopments in dairy chemistry- Lipids
    • P.F. Fox London
    • RICHARDSON, T., KORYCKA-DAHL, M.: In Devlopments in Dairy Chemistry- Lipids. (Ed. P.F. Fox) Appl. Sci. Publ., London, 2 244-309 (1983)
    • (1983) Appl. Sci. Publ. , vol.2 , pp. 244-309
    • Richardson, T.1    Korycka-Dahl, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.