Identification of antioxidant peptides in Cheddar cheese made with adjunct culture Lactobacillus casei ssp. Casei 300

Milchwissenschaft

Volumn 65, Issue 4, 2010, Pages 396-399

  Gupta, Aparna ^a   Mann, Bimlesh ^a   Kumar, Rajesh ^a   Sangwan, Ram Bhagat ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS CASEI;

EID: 78049249953     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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