Nutritional and antinutritional composition of Kancolla seeds: An interesting and underexploited andine food plant

Food Chemistry

Volumn 92, Issue 1, 2005, Pages 125-132

  Dini, Irene ^a   Tenore, Gian Carlo ^a   Dini, Antonio ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Kancolla; Mass; NMR; Phytoecdysteroids; Proximate analysis; Quinoa

Indexed keywords

ANION; CARBOHYDRATE; ESSENTIAL AMINO ACID; LIPID; MINERAL; PROTEIN; STEROID;

ARTICLE; ECONOMIC ASPECT; FIBER; FOOD COMPOSITION; FOOD INDUSTRY; KANCOLLA; NUTRITION; PLANT; PLANT SEED; QUALITATIVE ANALYSIS;

CHENOPODIUM QUINOA;

EID: 13844298984     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.008     Document Type: Article

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