Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study

Nutrition and Cancer

Volumn 67, Issue 7, 2015, Pages 1049-1055

  Miura, Kyoko ^a   Hughes, Maria Celia B ^a   Arovah, Novita Intan ^a   Van Der Pols, Jolieke C ^b   Green, Adèle C ^a,c  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; AUSTRALIAN; BASAL CELL CARCINOMA; CANCER INCIDENCE; CANCER PATIENT; CANCER RISK; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MALE; PHENOTYPE; PROSPECTIVE STUDY; SQUAMOUS CELL CARCINOMA; SUN EXPOSURE; TEA; CARCINOMA, BASAL CELL; CARCINOMA, SQUAMOUS CELL; CONFIDENCE INTERVAL; LONGITUDINAL STUDY; MIDDLE AGED; QUEENSLAND; RANDOMIZED CONTROLLED TRIAL; SKIN NEOPLASMS;

TEA;

ADULT; CARCINOMA, BASAL CELL; CARCINOMA, SQUAMOUS CELL; CONFIDENCE INTERVALS; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUEENSLAND; SKIN NEOPLASMS; TEA;

EID: 84942986569     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2015.1073759     Document Type: Article

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