Tea consumption and basal cell and squamous cell skin cancer: Results of a case-control study

Journal of the American Academy of Dermatology

Volumn 56, Issue 5, 2007, Pages 781-785

  Rees, Judy R ^a,d,e   Stukel, Therese A ^f   Perry, Ann E ^b   Zens, Michael S ^a   Spencer, Steven K ^c   Karagas, Margaret R ^a,d,e  

^a Departments of Community and Family Medicine (Section of Biostatistics and Epidemiology)   (United States)

^b Pathology ^*  (United States)

^c DARTMOUTH MEDICAL SCHOOL   (United States)

^d UNIVERSITY OF MONTANA   (United States)

^e DARTMOUTH HITCHCOCK MEDICAL CENTER   (United States)

^f INSTITUTE FOR CLINICAL EVALUATIVE SCIENCES   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOL;

ADULT; AGED; ARTICLE; BASAL CELL CARCINOMA; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONFOUNDING VARIABLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; RECALL BIAS; RISK ASSESSMENT; RISK FACTOR; SKIN CARCINOGENESIS; SKIN CARCINOMA; SQUAMOUS CELL CARCINOMA; TEA;

EID: 34147093692     PISSN: 01909622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaad.2006.11.038     Document Type: Article

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