Tea, coffee, and caffeine and early-onset basal cell carcinoma in a case-control study

European Journal of Cancer Prevention

Volumn 23, Issue 4, 2014, Pages 296-302

  Ferrucci, Leah M ^a,b   Cartmel, Brenda ^a,b   Molinaro, Annette M ^a,b,d   Leffell, David J ^b,c   Bale, Allen E ^b,c   Mayne, Susan T ^a,b  

^a YALE UNIVERSITY   (United States)

^b YALE CANCER CENTER   (United States)

^c YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

caffeine; coffee; epidemiology; nonmelanoma skin cancer; tea

Indexed keywords

CAFFEINE; COFFEE; TEA;

ADULT; ARTICLE; BASAL CELL CARCINOMA; BEVERAGE; CAUCASIAN; COFFEE; CONTROLLED STUDY; DATA BASE; FEMALE; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SKIN BIOPSY; TEA; CARCINOMA, BASAL CELL; CASE CONTROL STUDY; MULTIVARIATE ANALYSIS; ONSET AGE; PROTECTION; RISK; SKIN NEOPLASMS; STATISTICAL MODEL; UTILIZATION;

ADULT; AGE OF ONSET; BEVERAGES; CAFFEINE; CARCINOMA, BASAL CELL; CASE-CONTROL STUDIES; COFFEE; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MULTIVARIATE ANALYSIS; ODDS RATIO; PROTECTIVE FACTORS; SKIN NEOPLASMS; TEA;

EID: 84902087166     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0000000000000037     Document Type: Article

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