Association of tea consumption and cutaneous squamous cell carcinoma

Nutrition and Cancer

Volumn 63, Issue 2, 2011, Pages 314-318

  Asgari, Maryam M ^a,b   White, Emily ^c,d   Warton, E Margaret ^a   Hararah, Mohammad K ^a   Friedman, Gary D ^a,e   Chren, Mary Margaret ^b,f  

^a DIVISION OF RESEARCH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF WASHINGTON MEDICAL CENTER   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

^e STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f SAN FRANCISCO VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CIGARETTE SMOKING; CONTROLLED STUDY; EDUCATIONAL STATUS; EYE COLOR; FAMILY HISTORY; FEMALE; HAIR COLOR; HUMAN; LENTIGO; MAJOR CLINICAL STUDY; MALE; OCCUPATIONAL EXPOSURE; RISK ASSESSMENT; SKIN CARCINOMA; SQUAMOUS CELL CARCINOMA; SUN EXPOSURE; SUNBURN; TEA;

ADULT; AGED; AGED, 80 AND OVER; CALIFORNIA; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SKIN NEOPLASMS; SUNBURN; TEA;

EID: 79951901335     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635581.2011.523496     Document Type: Article

References (8)

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