Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 10, 2015, Pages 1429-1443

  Öʇütcü, Mustafa ^a   Yllmaz, Emin ^a   Güneşer, Onur ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Aroma; Beeswax; Organogelation; Sensory; Storage

Indexed keywords

FOOD STORAGE; FRUITS; ODORS; OLIVE OIL; SUNFLOWER OIL; WAXES;

AROMA; BEESWAX; ORGANOGELATION; ORGANOGELS; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; SENSORY; SUNFLOWER WAXES; VIRGIN OLIVE OIL; VITAMIN-D;

ANTIOXIDANTS;

EID: 84942903186     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2719-z     Document Type: Article

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