Crystallization behavior of anhydrous milk fat-sunflower oil wax blends

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2689-2695

  Kerr, Rebekah M ^a   Tombokan, Xenia ^b   Ghosh, Supriyo ^b   Martini, Silvana ^a  

^a UTAH STATE UNIVERSITY   (United States)

^b Bruker Corporation   (United States)

Author keywords

crystallization; differential scanning calorimetry; induction times; low field time domain nuclear magnetic resonance (TD NMR); nucleation; polarized light microscopy; Sunflower oil waxes

Indexed keywords

ANHYDROUS MILK FAT; CRYSTALLIZATION BEHAVIOR; FUNCTIONAL PROPERTIES; INDUCTION TIME; INDUCTION TIMES; LOW FIELD TIME DOMAIN NUCLEAR MAGNETIC RESONANCE (TD-NMR); MELTING BEHAVIOR; PHYSIO-CHEMICAL PROPERTIES; POLARIZED LIGHT MICROSCOPY; SUNFLOWER OIL; SUNFLOWER OIL WAXES; TRANS FATTY ACID;

CRYSTAL GROWTH; CRYSTAL MICROSTRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; LIGHT POLARIZATION; MAGNETIC DOMAINS; NUCLEATION; RESONANCE; VEGETABLE OILS;

NUCLEAR MAGNETIC RESONANCE;

FAT; SUNFLOWER OIL; VEGETABLE OIL; WAX;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CRYSTALLIZATION; MILK;

ANIMALS; CATTLE; CRYSTALLIZATION; FATS; MILK; PLANT OILS; WAXES;

HELIANTHUS;

EID: 79952749034     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1046046     Document Type: Article

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