Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Journal of Food Science

Volumn 79, Issue 9, 2014, Pages E1732-E1738

  Yilmaz, Emin ^a   Öğütcü, Mustafa ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Beeswax; Enthalpy; Organogel; Storage; Sunflower wax; X ray diffraction

Indexed keywords

HELIANTHUS;

GEL; MARGARINE; OLIVE OIL; PROPOLIS; SUNFLOWER OIL; VEGETABLE OIL; WAX;

CHEMISTRY; COMPARATIVE STUDY; FOOD QUALITY; GEL; MEAL; OXIDATION REDUCTION REACTION; X RAY DIFFRACTION;

BREAKFAST; FOOD QUALITY; GELS; MARGARINE; OXIDATION-REDUCTION; PLANT OILS; WAXES; X-RAY DIFFRACTION;

EID: 84915799092     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12561     Document Type: Article

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