Influence of grain particle sizes on the structure of arabinoxylans from brewer's spent grain

Carbohydrate Polymers

Volumn 130, Issue , 2015, Pages 222-226

  Reis, Sofia F ^a   Coelho, Elisabete ^b   Coimbra, Manuel A ^b   Abu Ghannam, Nissreen ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Arabinoxylans; Branched arabinoxylans; Brewer's spent grain; Chemical structure; Particle sizes

Indexed keywords

BREWING; POLYMERS; STRUCTURE (COMPOSITION);

ARABINOXYLANS; BRANCHED POLYMER; BREWER'S SPENT GRAIN; DIFFERENT PARTICLE SIZES; GRAIN FRACTION; GRAIN PARTICLES; SEM IMAGE; SUGAR ANALYSIS;

PARTICLE SIZE;

ARABINOXYLAN; PLANT EXTRACT; XYLAN;

CHEMISTRY; CONFORMATION; HUMAN; ISOLATION AND PURIFICATION; WHOLE GRAIN;

CARBOHYDRATE CONFORMATION; HUMANS; PLANT EXTRACTS; WHOLE GRAINS; XYLANS;

EID: 84930936453     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.05.031     Document Type: Article

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