Eucalyptus essential oil as a natural food preservative: In vivo and in vitro antiyeast potential

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Kumar Tyagi, Amit ^a,b   Bukvicki, Danka ^c   Gottardi, Davide ^b   Tabanelli, Giulia ^b   Montanari, Chiara ^b   Malik, Anushree ^a   Guerzoni, Maria Elisabetta ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

EUCALYPTUS OIL; ANTIFUNGAL AGENT; ESSENTIAL OIL; FOOD PRESERVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; DISK DIFFUSION; EUCALYPTUS; FOOD SPOILAGE; FRUIT JUICE; IN VITRO STUDY; IN VIVO STUDY; MASS FRAGMENTOGRAPHY; MINIMUM FUNGICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; VOLATILIZATION; APOPTOSIS; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; FOOD CONTROL; PHYSIOLOGY; YEAST;

ANTIFUNGAL AGENTS; APOPTOSIS; DOSE-RESPONSE RELATIONSHIP, DRUG; EUCALYPTUS; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; OILS, VOLATILE; YEASTS;

EID: 84942847555     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/969143     Document Type: Article

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