Antimicrobial effect of essential oil isolated from eucalyptus globulus Labill. from Montenegro

Czech Journal of Food Sciences

Volumn 29, Issue 3, 2011, Pages 277-284

  Damjanović Vratnica, Biljana ^a   Dakov, Tatjana ^b   Šuković, Danijela ^c   Damjanović, Jovanka ^d  

^a UNIVERSITY OF MONTENEGRO   (Montenegro)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c Center for Ecotoxicological Research   (Montenegro)

^d Institute for Public Health Montenegro   (Montenegro)

Author keywords

Antimicrobial activity; Chemical composition; Eucalyptus essential oil; Eucalyptus globulus Labill.

Indexed keywords

ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MONOTERPENES; PLANTS (BOTANY); SPOILAGE;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; CHEMICAL COMPOSITIONS; EUCALYPTUS GLOBULUS LABILL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; PSEUDOMONAS AERUGINOSA; STREPTOCOCCUS PYOGENES;

ESSENTIAL OILS;

ACINETOBACTER BAUMANNII; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; ESCHERICHIA COLI; EUCALYPTUS; EUCALYPTUS GLOBULUS; KLEBSIELLA PNEUMONIAE; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

EID: 79956139598     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/114/2009-cjfs     Document Type: Article

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