Chemical composition, invitro anti-yeast activity and fruit juice preservation potential of lemon grass oil

LWT

Volumn 57, Issue 2, 2014, Pages 731-737

  Tyagi, Amit Kumar ^a,b   Gottardi, Davide ^b   Malik, Anushree ^a   Guerzoni, Maria Elisabetta ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Anti yeast activity; GC MS; Lemon grass oil; MIC MFC; Mixed fruit juices

Indexed keywords

CITRUS FRUITS; ESSENTIAL OILS; GAS CHROMATOGRAPHY; HEAT TREATMENT; MASS SPECTROMETRY; MICROWAVE INTEGRATED CIRCUITS; YEAST;

ANTI-YEAST ACTIVITY; CHEMICAL COMPOSITIONS; DIVERSA; GASCHROMATOGRAPHY-MASS SPECTROMETRY; IN-VITRO; LEMON GRASS OIL; MINIMUM INHIBITORY CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION/MINIMUM FUNGICIDAL CONCENTRATION; MIXED FRUIT JUICE; PRESERVATION POTENTIAL;

FRUIT JUICES;

AUREOBASIDIUM PULLULANS; CANDIDA; CANDIDA DIVERSA; CYMBOPOGON CITRATUS; PICHIA; PICHIA ANGUSTA; PICHIA ANOMALA; PICHIA FERMENTANS; PICHIA KLUYVERI; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES BAILII;

EID: 84896544417     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.004     Document Type: Article

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